omhper (19382) - Tyresö, SWEDEN - JAN 20, 2004
3.3 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
Sampled cask conditioned at Akkurat, Stockholm.
Nut brown. Sweet and very roasty with some citrus and a bold moputhfeel. Fruity and rounded with a soapy, intensely bitter finish.
imdownthepub (10297) - Banbury, Oxfordshire, ENGLAND - JAN 1, 2004
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
UPDATED: FEB 18, 2006 Cask Conditioned at The Turf Tavern, Oxford.
Brown to Gold colour with lasting bubbly head. The Turf Tavern is Oxford CAMRA branch Pub of the Year for ’04 so the quality should be at its best and this proved to be a tasty, sl sour malt beer with rich fruity notes. There is a strong alcohol note, playing above its strength and a rounded smooth finish.
Spiesy (2338) - Sydney, Greater London, AUSTRALIA - NOV 15, 2003
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 13/20
Cask Conditioned, at the Wenlock Arms, London.
Golden brown with an ever so fine head. Surprisingly hoppy, complicated by a nutty almond twist. Easy drinking style of beer with a medium to long palate.
SilkTork (5218) - Rochester, Kent, United Kingdom, Kent, ENGLAND - DEC 8, 2002
2.5 AROMA 4/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 9/20
Served way too cold in a plastic glass during the winter Dickens Festival in Rochester. Has a sweet malt base with a good citric hop attack. The hops die down after a while allowing the malt base to reveal it’s poor quality. Reminded me more of a Vienna than an Ale, but that could be the result of the way it was served. The hops return quite pleasantly in the finish, but nothing special.