Bacterial (1059) - Twin Cities, Minnesota, USA - OCT 2, 2012
2.8 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 12/20
Not a bad brown. Nice bit of heat from the EtOH in the aftertaste. Caramel, roasted malts, not too sweet or bitter.
robforbes (2030) - Bremerton, Washington, USA - SEP 26, 2012
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
pours a clear copper with a large dirty white head, above average carbonation, and some lacing.
smell is of brown sugar, caramel, spice, and some nuts.
taste is of caramel, spice, nuts, some hops, and malt in the back. ends slightly bitter and long lasting spice.
pnesbit (76) - Marietta, South Carolina, USA - SEP 2, 2012
2.8 AROMA 4/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Poured a med dark brown with a thin dissipating white head. Nose of tosted and hay malt. Big taste of toasted malt with a touch of sweet. Med bodied with a slight lingerer of that same toasted malt. Over all not a bad beer to drink on a fall night but nothing to write home about.
maxwelldeux (2922) - Spokane, Washington, USA - AUG 27, 2012
2.2 AROMA 5/10 APPEARANCE 3/5 TASTE 4/10 PALATE 2/5 OVERALL 8/20
Bottle. Pours an amber color with a thick white head. This is actually sour to me, almost in the neighborhood of a barleywine. Very biting on the palate.
cavana40 (21) - - JUL 14, 2012
3.3 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 8/20
Full-bodied brown ale with a complex flavor profile with subtle notes of caramel and chocolate
Fatehunter (1059) - Corbett, Oregon, USA - JUL 13, 2012
2.3 AROMA 3/10 APPEARANCE 3/5 TASTE 5/10 PALATE 2/5 OVERALL 10/20
Poured from a bottle into a tulip beer glass. Brown/amber in color, almost transparent, light head, big bubbles. Not quite as brown as I thought a brown ale should be.
Smells like a barn filled with hay.
Taste: Toasted malt, a little nutty. Ends a little bitter.
Light and carbonated. A bit more body and less carbonation would be better.
If you are not expecting a brown ale then this beer is not too bad, just do not smell it and watch out for the carbonation.
TURDFERGUSON (3874) - Carrboro, North Carolina, USA - JUN 26, 2012
3 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 13/20
Bottle. Dark amber with a small white head. Nose shows some caramel, toffee, nuts, butterscotch. Strange flavor, lightly tart and metallic, some dark fruits, roasted malt, light cocoa. Tastes a little infected/sour.
ghawener (1432) - San Salvador, EL SALVADOR - JUN 2, 2012
1.3 AROMA 2/10 APPEARANCE 2/5 TASTE 3/10 PALATE 2/5 OVERALL 4/20
Bottle: Too much blah blah blah blah we´re from around here etc etc etc Stop talking and get brewing.
SanfordBrewer (1378) - Sanford, Florida, USA - APR 27, 2012
3.7 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
translucent copper with a dense beige head. smooth full body with medium carbonation.
aroma: brown and crystal malts, a bit of chocolate, and some herbal hops.
taste: brown malt and crystal malts, with a touch of herbal bitterness, and subtle fruit tones.
Fratto (2509) - Arlington, Texas, USA - APR 18, 2012
2.3 AROMA 5/10 APPEARANCE 3/5 TASTE 4/10 PALATE 2/5 OVERALL 9/20
Bottle from Cavie. Labeled as Red Brick Brown. Murky brown pour with an impossibly big tan head. It just wouldn’t stop. Aroma is toasted grain, caramel, and a little chocolate. Taste is veggies, caramel, grains, and light astringency.