Red Brick Ale

Brewed by Red Brick Company
Style: Brown Ale
Atlanta, Georgia USA

Serve in Dimpled mug

Appearance is burnt sienna, no lacing, no head. Tastes like green grapes mixed with agave.

Pours a light brown with a light cola head. Sweet, very light bodied, with a bit of nut and toasty malt.

Pours a red/copper beer with a tiny off white head. Scent is sweet malt some nuts and caramel. Taste is roasted malts, caramel and a hint of chocolate. A bit thin but good.

On tap. Not all that bad. Deep amber color with smallish frothy head, some toasty aroma. Plenty flavorful with roast, cocoa and lactic notes. Smooth mouthfeel. Definitely passable.

earthy, leaves,grass, spruce, spruce, roasty, toast. Not bad a little tart for my taste

bottle pours light brown with a tall off white head. Aroma is bready malts and brown sugar. Flavor is rich doughy malts, lots of chocolate and toffee. Actually a very good brown ale.

On tap at BBQ place in Nashville. Pours clear reddish brown with white head. Aroma is caramel, chocolate, malts, and a bit of nuttyness. Flavors of caramel, chocolate, light hops and some malts. Easy drinking ale.

Pours a deep dark mahogany amber color with dark golden ruby edges when held to a light source and a two finger light beige head with decent retention, only slowly fading into a lasting ring. Sporadic chunks of lacing left behind. Not as dark as I would expect for a brown ale. Slightly roasted aroma with a nice amount of toasty caramel malt along with hints of hazelnut, slight hops, spice and subtle earthy notes. Possibly some cinnamon and brown sugar. Medium bodied with soft carbonation up front along with subtle roasted malts, earthy hops, peppery spice and a dry finish. Strong caramel malt presence along with some cinnamon and brow sugar, bready yeast and a slightly odd alcohol astringency that produces a sort of metallic aftertaste.