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RATINGS: 60   WEIGHTED AVG: 3.1   SEASONAL: Series   EST. CALORIES: 216   ABV: 7.2%
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A blend of three copper ales. One aged in oak barrels for 60 days. Another brewed with LOTS of dark caramel roasted malts, and one brewed with a blend of sweet and bitter orange peels and star anise. Lots of complexity. Will age well.

joergen's rating

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
joergen (22015) - Frederiksberg, - JUL 13, 2013
Bottle at PapsÝ. Hazy orange-red coloured with a medium sized off-white head. Sweet and fruity aroma of caramel, dried fruits, hops and grass. Sweet and fruity flavour of caramel, grass and hops with notes of spices. Spicy finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Leighton (12639) - London, Greater London, ENGLAND - MAR 1, 2015
Bottle shared on the bus during RBWG 2015. Pours unclear amber with a creamy, off-white head. The nose holds funky old berries and leaves. Medium sweet flavor, a little metallic, with some caramel and old fruits. Medium to full bodied with fine carbonation. Sweet finish with sticky sugars, leathery fruits, more caramel. OK.

   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 9/20
GenDV138 (2458) - Falls Church, Virginia, USA - MAR 1, 2015
Bottle on the Brew Bus during the RBWG 2015 welcome event. Hazy brown with off-white head. Aromas of caramel, malt, dark fruit, floral. Tastes of dark fruit, malt, caramel. Medium-light body with a dry syrupy finish.

   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
Travlr (14195) - Washington, Washington DC, USA - FEB 22, 2015
Bus beer, RBWG 2015. Clear amber maroon color. Aroma is mostly caramel. Taste has a bit of sourness.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
ronaldtheriot (1404) - Laplace, Louisiana, USA - FEB 21, 2015
Red Brick Old Stock Ale (purchased at Matherneís in Laplace, La.) has a very thick, frothy, beige head, a somewhat murky, caramel-brown appearance, some tight bubble streams, and lots of sediment floating about, especially after swishing the bottom of the bottle. Lacing is thick and heavy. The aroma is of dank, old (this bottle is about three years old), bready ale. Maybe, some orange sweetness. Taste is of brown bread crust, sharp, yet not harsh, bitterness, orange, a shade of licorice, and some sourness. Mouthfeel is medium, and Red Brick Old Stock Ale finishes semi-dry, belchy, and rather easy drinking (for such a high abv). RJT

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Ferris (6310) - Burnaby, British Columbia, CANADA - FEB 20, 2015
Bottle - Caramel notes and light plum. Cloudy copper with a decent beige head. Sweet caramel, plum notes and some toffee.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
DrSilverworm (7688) - Cincinnati, Ohio, USA - FEB 19, 2015
12oz bottle, kind of hazy red orange color. Thin off-white head. Dots and bits of lace. Oxidization, some caramel malt, kind of peppery. Moderate bitter taste, lighter sweet, kind of peppery. Medium body. Smooth, kind of soft lighter carbonation. Kind of dry. Decent old ale it seems, but I canít get past the oxidization. Would like to try a fresh example.

   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 4/5   OVERALL 10/20
chinchill (2460) - South Carolina, USA - FEB 11, 2015
12 oz bottle served in a snifter. (from notes) Pours a cloudy orange-brown with more than 1 finger of thick tan head. The head is durable, but turns a less appealing chunky with reduction. Has the aroma of an oak-aged sour ale with a good bit of malt and a hint of spruce. Higher ABV becomes more evident with warming. T: Plenty of oak flavoring; really too much of it for my tastes and too much given the strength of the other flavor components. Those other components include a bit of prune and over-ripe dark fruit, yeast, and a hint of charcoal. Starts sweet but ends sour. Both sour and bitter components linger on in the aftertaste. M: Medium-full body; good carbonation; creamy smooth. O: I approached this with trepidation, having opened a bottle just a few days earlier that I suspected had gone bad. It was a drain pour. This was much better but still a little challenging, in part due to the resemblance to the spoiled bottle. Eventually, it proved to be interesting and near enjoyable, if a bit too sour for my taste.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
nimbleprop (5338) - SouthWest, Washington, Washington DC, USA - JUN 28, 2014
12oz bottle pours a murky amber with some very thick, frothy, white head. Nose has a ton of malt and a ton of caramel, dried orange peel, some booze, some cream soda, some red rope licorice. Flavor has a fairly heavy amount of cherry, is it possible infection? Plenty of raisin too, some black peppercorn, some caramel, a little dried apple slices, some orange too. Full, sticky, spicy finish.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
SudsMcDuff (6328) - .....Manchester United.........., Texas, USA - MAR 1, 2014
the abv was really well masked on this one, that was about the only highlight .. dark ruby, mild foam .. . dark sugar and prune skin .. . not bad, just too vanilla .. . .
Thatís awesome. I like soup as well. A lot. Soupís sorta the shit.
Good man.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 4/5   OVERALL 11/20
Bulk_Carrier (2355) - Moving East, Alaska, USA - JAN 29, 2014
Rcvd in trade. Consumed April 5, 2013. The appearance is a brown/slightly dark orange body around the sides of the glass with a three finger foamy off-white head that rises and falls fairly quickly, clingy spider web lacing graces the sides The smell is basically of booze, cherry and vanilla, and just a little bit of oak coming through as the beer warms. The taste is sweet and tart through previously mentioned flavors, slight lingering graininess, a bit of toffee comes out as the beer warms, tart aftertaste and a dry finish. The palate is about a medium, comes across semi-sessionable, and is adequately carbonated. Overall, well, Iím not an old ale expert or fan, but it just seemed a bit tart than other old ales Iíve had. Would I have this again, hmmm .... unsure because Iíd say this is a bit different than other old ales of what Iíve had.

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