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RATINGS: 304   WEIGHTED AVG: 3.51   EST. CALORIES: 231   ABV: 7.7%
Weep for your Northern brethren: Long winters, suspect college football, and perhaps worst of all, no Red Brick beer. Since 1993 we’ve been brewing fine craft beers for the South and only the South. We’re proud to stand alongside grits, hound dogs and Mama as embodiments of the Southern lifestyle. We’re proud to be beer from around here. Until ’10 was known as Red Brick Double Chocolate Oatmeal Porter.

As of late 2014 - Now known as Red Brick Thick Silky Double Chocolate Oatmeal Porter

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Sledutah (6042) - Utah, USA - NOV 20, 2011
12oz bottle picked up at a liquor store in Florida
Appearance: Dark brown with a big foamy beige head and good lacing
Aroma: Toasted malts, dried chocolate and roasted coffee
Taste: Roasted coffee, chocolate and grainy
Very nice and easy drinking porter, wish I would have brought more home.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
kuphish (381) - Fort Lauderdale, Florida, USA - NOV 5, 2011
Bottle. Clear, cola/red-brown body. Smallish head leaves a lasting, tan ring. Big milk chocolate in the nose with some medium roast coffee. A hint of raisin. Flavor brings more chocolate - in your face here. Still milky, but edges into the darker, more bitter realm of chocolate. Coffee roast comes up strong in the finish...almost espresso like. Medium-light body with moderate carbonation for the style. Drinks easy. Lightly sweet up front with a fairly bitter finish. A nice, well done robust porter.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
glennmastrange (2431) - hobe sound, Florida, USA - OCT 17, 2011
Bottle. Moderate malt note of toasted, light to moderate hop and yeast notes of herbs and earth, with charcoal, cola and milk in the background. Head is small, frothy, light tan with a bit of slippery lacing until it fully diminishes. Color is clear dark red/brown. Flavor starts lightly sweet and lightly to moderately acidic, then finishes lightly acidic and moderately to heavily bitter. Palate is medium, watery with a lively carbonation and a chalky and dry finish. Toasty, rich aromas and flavors from Porter, nice.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
deyholla (8120) - Minneapolis, Minnesota, USA - SEP 24, 2011
Bottle at freetail release. Pours a clear brown with a thick tan head that dissipates slowly to the edges. Aroma has a nice roasted malt note with some backing coffee and toast. Flavor is begins full of roasted malts with some backing toast and alcohol comes out in the finish.
Earlier Rating: 4/7/2010 Total Score: 3.4
Bottle. Pours near black with a slight red hue and the head is dissipating quickly brown head. Aroma has strong notes of chocolate with underlying oats and roasted malts. Flavor builds with a bitter chocolate flavor. The flavor began a bit sweet with more of an oat flavor. Nice and smooth on the tongue.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 14/20
EithCubes (5242) - New Jersey, USA - SEP 8, 2011
UPDATED: FEB 28, 2013 Bottle from jrob_21 - thanks, Jonathan! My 50th porter. Dark chocolate aroma with a smattering of aroma hops. Touch of biscuit, too, along with a hint of coffee and what I know to be oatmeal. Coke-colored pour with a light-brown head (and good, lasting retention). Dry, roasted taste with the oily, slightly acidic undertones I’ve come to love in oatmeal stouts; also reminds of coffee without the burnt espresso roast. Only lightly bitter, and then only a times, with just a bit more sweetness. Touch of wood. Watery body with just a little bit of crackle; aftertaste is dry and roasted and leaning pleasantly toward an ashen feel. Alcohol very well hidden. Basically a thinned version of the Dark Horse stouts I love, with the "oatmeal" coming through much more than the "double chocolate". Hugely drinkable. Pleasant, well-made porter! [5/6/2008: 3.8]

Bottle. Dark brown pour with a scant beige head. Nose is strong dark chocolate and roast, looks like this is one of the men rather than the boys. Deep, dry roast with choco and even tobacco leaf. Bitter with huge malt, hops are prickling and provide excellent balance. Medium body is anything but dull. Among the darker, roastier porters, this offering excels. [9/8/2011: 3.8]

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
NachlamSie (2968) - Denver, Colorado, USA - AUG 13, 2011
UPDATED: MAR 1, 2013 Picked up a few of these bad boys at Midtown. I actually didn’t realize I hadn’t had this before, confusing it with the winter porter. This is a solid brew for sure. It’s very heavy on the seaweed/tobacco flavor. It reminds me of Bells porter, which is one of my all time favorites. The finish is semi-sweet with some hints at dark chocolate and tree bark. I am enjoying this.
Earlier Rating: 1/6/2007 Total Score: 3.8
Bottle. Pours pretty near black with a firm tan head. The aroma is chocolatey, oaty, with some coffee as well. Yeah, pretty much what I was hoping for and very well balanced too. The flavor is awesome. There is a robust presence of oats and a slightly bitter ashiness that nips my tongue throughout. The finish balances things out with rich chocolate and well rounded smokiness. Excellent stuff, despite the grievous misspelling of "espresso" in the commercial description.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
beernovice39 (3270) - Montana, USA - AUG 9, 2011
Draft at Brewers Pizza. Deep red pour with a tan head. Scent is roasty, coffee and chocolate. Taste is coffee, roasted malts, and dark chocolate.
Earlier Rating: 2/26/2011 Total Score: 3.5
Bottle pours a deep ruby red with a fluffy tan head. Scent is malty and sweet chocolate. Taste is roasted malt, coffee and chocolate.

   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
MmmcKay (1052) - Brentwood, Tennessee, USA - JUL 26, 2011
Good enough porter. Very roasty with plenty of dark chocolate and coffee aromas. Palate pretty good but I found the flavor to be lacking just a little in comparison to the aromas. Still a pretty darn good porter that has nothing to be ashamed of.

   AROMA 7/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 10/20
nick76 (4314) - Tampa, Florida, USA - JUL 18, 2011
The aroma is exactly right for the style with coffee, burnt malt, chocolate, and a touch of hops. The appearance is dark brown with a medium head. The taste is like the aroma but not as good. There is a definite astringency and dirty finish. The palate is average for the style but slightly thin. Overall a fairy average porter.
Earlier Rating: 6/3/2009 Total Score: 2.5
The aroma is papery but has chocolate, coffee, heavily toasted malt, and cream. The appearance is dark brown with a tan head. The flavor is astringent but like the aroma. The palate is average. Overall a pretty average beer. But I dislike the long burnt finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
otakuden (1783) - Vero Beach, Florida, USA - JUL 17, 2011
Appearance: dark brown under a thick khaki head both foamy and bubbly. Head crawls up sides of glass while a flat foamy bubbly head lingers. Swirls with rich pockets of lace.
Nose: roasty and toasty. Smores – burnt marshmallow, burnt black chocolate bars, and burnt graham crackers. Touch of tar and char and black root – subtly weaves in and out. Smoldering woods. Ashen cinderblocks and old fireplaces.
Palate: toasted, roasted, burnt, bitter, barky, and grassy. Not as complex as nose implied. Burnt ash and cinders. Brittle chocolates. Lingering nondescript dryness. Burnt caramel and black bark.
Final Thoughts: if only the Porter from Red Brick had tasted as well as it smelled I might have enjoyed it more. The potential was there but far short of what I expect out of the classic porter.
Earlier Rating: 8/1/2010 Total Score: 1.9
Dark brown with a khaki head that sticks like glue to the sides of my glass, he fades in big blotchy splotches as I gaze through his clear depths. Yes Virginia, beer can be dark and see-through at the same time. Wafting my way is a nose of licorice root, black fruit juice with a tart nip through&through (prunes especially), black plums, and grapes of all varieties. Underneath I find brittle baker’s chocolate along with fig bread and graham crackers. Intriguing, though not quite what I was expecting. My first quaff is quite interestingly tart. Remember the prune juice that was quite prominent in the nose; well, so too in his palate. Massive black fruits all end with a tart twang. Weaving in and out of the tart dark fruits are black licorice root while brittle baker’s chocolate offers a solid ground upon which the Red Brick Double Chocolate Oatmeal Porter stands. Right about now I am struggling with what my expectations were based on the beer style description and what in reality I taste. I rather enjoy his palate, but it is nowhere near double chocolaty nor smooth and creamy with oats. The dark fruits make sense seeing as he is a porter in origin, but with a far more pervasive tart dark fruitiness than one typically expects. Fig filled breads come round in the finish, and the rest is simply quaff and repeat.

Not bad, not great, and especially different. For my first foray into Red Brick Brewing territory, I’m not quite sure what to think. I’d say give the Double Chocolate Oatmeal Porter a whirl around the ol’ tastebuds and decide for yourself whether you like it or not.

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