Red Eye Scarlet 7 Dubbel
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RATINGS: 24   MEAN: 3.42/5.0   WEIGHTED AVG: 3.36/5   EST. CALORIES: 222   ABV: 7.4%
SCARLET 7-belgian-style dubbel brewed with carmelized black mission figs served on tap!

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
muzzlehatch (4835) - Beloit, Wisconsin, USA - AUG 11, 2016
Draught sample at the brewpub, July 28th. Dark amber-bronze, almost opaque, with a bit of lasting off-white head...VERY sweet nose is all candy-sugar at first; eventually a bit of plumminess shows up; it’s offputting actually though it becomes tolerable after a few minutes...thankfully it’s a bit more balanced in the mouth; still quite sweet, but a touch of alcoholic harshness is welcome, as is a hint of dry bread crumbs and a little tartness towards the finish. Reasonably full body.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
unclemike (2925) - Ft. Riley, Kansas, USA - OCT 9, 2015
pour was a murky brown with a small tan head. Aroma has not of dark fruit and a strong candy sugar. Flavor was decent as well with some fig and a nice helping of candy sugar. Some alcohol shows in this one but this is still a decent dubbel.

   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
tomthompson89 (1980) - Toronto, Ontario, CANADA - SEP 25, 2015
Nice dubbel in the middle of Wisconsin, great spot, great beer!!! Sweet spicy nose. Mouthfeel is perfect. Sweet but not cloying. We'll done! ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
arkurzynski (2268) - Combined Locks, Wisconsin, USA - JUN 19, 2015
Tap at Old Fashioned. Belgian spice with some fruit and biscuit. Flavor is sweet biscuit and mild Belgian yeast with a touch of dark cherry (figs?). Decent, but a bit muddied.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
beerbaaron (1978) - Arizona, USA - FEB 18, 2014
Draft at brewpub. Pours a nice darker caramel color. Small to medium off-white head, fairly lasting with lace. Aroma was sweet, fruity, estery, caramel, toffee. Flavor was yeast, dark fruit (fig), caramel, toffee. Some low alcohol presence. Medium+ body. Smooth and a little spicy. Sweet but not sugary. Well put-together.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Petrucci914 (910) - Green Bay, Wisconsin, USA - FEB 16, 2014
Will update later. Will update later. Will update later. Will update later. Will update later. Will update later. Will update later. Will update later.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
deyholla (10216) - Minneapolis, Minnesota, USA - MAR 27, 2012
On tap at the O’so tap house. Pours a deep ruby amber with a brown head that dissipates slowly to the edges and laces. Aroma has some dark bread notes with a good amount of fig and light caramel backing. Flabor begins with sweet dark grains and is joined by a deep sweet fig note and caramel.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
BVery (9668) - Plymouth, Minnesota, USA - SEP 1, 2011
On tab at the brewpub in Wausau, WI. Clear red-amber pour with a white head. Mild aroma of nut and dark fruit. Smooth creamy palate with a carbonated kick. Nut and mild fig flavor. Good stuff.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Ughsmash (7508) - Pewaukee, Wisconsin, USA - JUN 29, 2011
On tap at Red Eye. Poured clear, deeper amber with a nice off-white head and sticky lacing. The aroma picked up darker fruits and a hint of maple, which were enjoyable, but it was airy and hard to grasp.. a hint of cherry kissed the back of the nose. The flavor found vinous notes and redder fruits over caramel and a little dry molasses at the core.. prickly carbonation and light fruity bitterness around.. some leafy bitterness and dry alcohol on the long finish. Medium-bodied and dry on the palate.. just a touch funky.. OK brew, but not a lot more.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
cbfobes (2881) - Quad Cities, Illinois, USA - MAR 19, 2011
On tap at Old Fashioned in Madison, pouts a clear red/copper with a thin head, aroma is of caramel, figs and booze, the flavor is sweet with some different touches of caramel mixed in with some dark fruit, pretty smooth finish.

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