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Red Eye Scarlet 7 Dubbel


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An Abbey Dubbel brewed by
Red Eye Brewing Company

Wausau, Wisconsin USA

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on tap
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
53.34/5.03.19/5.07.4%0 Trappist glass P  Stats

Commercial Description:
SCARLET 7-belgian-style dubbel brewed with carmelized black mission figs served on tap!

 BDR (1864), Roseville, Minnesota, USA
3.7 Aroma Appearance Flavor Palate Overall
6/104/57/104/516/20

May 14, 2008  
Beautiful cloudy body red. Strong aroma of spices and fruits. Similarly flavored body, with light spices.

 vyvvy (1689), Hazelwood, Missouri, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Aug 24, 2008  
GTMW 08 - Pours brown / bronze with a small head. The aroma has lots of figs and heavily toasted brown malt. Medium / thick body with semi-sharp carbonation. The flavor begins with very sharp fruits, sweet malt and a bit of diacetyl butteriness. The finish is on the medicinal side, but the good points still show through. This is okay, but could be a lot better in better condition.


 xmarcnolanx (655), Kirkwood, Missouri, USA
2.6 Aroma Appearance Flavor Palate Overall
5/103/55/103/510/20
Aug 15, 2008  
Tap GTMW 2008 Aroma is cooked veggies, DMS. Taste is more DMS, some caramel malt and diacetyl. Wow, this was bad. I definitely need to re-visit this beer.


 thegreenrooster (1487), St.louis, Missouri, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Aug 11, 2008  
pour was a murky brown with a small tan head. Aroma has not of dark fruit and a strong candi sugar. Flavor was decent as well with some fig and a nice helping of candi sugar. Sme alcohol shows in this one but this is still a decent dubbel.


 Skyview (2850), Papoose Jct., Minnesota, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/103/517/20
May 10, 2008  
Attended the Grand Opening of Red Eye Brewing Company near downtown Wausau, Wisconsin. Received an early release of this beer, straight from the finished tank. Pours a hazy caramel amber brew with a creamy beige head that has some nice retention and sticky lacing. Aroma of sweet caramel malt, some papaya, passion fruit, candi sugar, a touch of apple cider and some flowery hops. Taste is smooth, a little thick, with flavors of sweet caramel malt, candi sugar, flowery hops and a touch of tropical fruit. Finish is creamy and still full bodied, with a semi-sweet candi sugar and fruit aftertaste with some alcohol character presence.




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