Red Rock English Mild

Brewed by Red Rock Brewing
Style: Mild Ale
Salt Lake City, Utah USA

Serve in English pint, Shaker

On tap at the brewpub. Pours a dark amber color with a thick nitro-infused head. The aroma is sweet vanilla and caramel. A earthy, toasted malt profile. A nice down to earth brew.

Poured from the nitro tap a golden amber color with a tall, thick head that sticks around to the end. The nose had some biscuit and just the slightest hint of hops. The flavor started bready and creamy with an ever-so-slight piney bite. The finish had a very dry and creamy texture, due to the nitro pour. The feel is really creamy and awesome. This wasn’t Red Rock’s best, but it was a nice, enjoyable offering.

pours a dissipating white head and gold color. Aroma is mild roasty medium malt-caramel. Taste is mild roasty medium malt-caramel, faint earthy hops. Mellow. Mild carbonation.

Clear golden beer (huh?) Light UK-type bready malt aroma with little in the way of hops. The flavour is decent, but there is a strange noble hop herbal character that doesn’t really have any place in a mild. It’s enjoyable enough, but it isn’t a mild.

(draft at brewpub) Light amber with generous eggshell head. Mild malt aoma. Buscuit malt flavor with a pine hops finish.

hoppy aroma, piney, mild citrus, all the way american. Gold clear glowing color, soda head thats quite light. grainy malt, bready mildly hopped. A mild under Utah laws isn't all bad