Redbridge

Brewed by Anheuser-Busch InBev
Style: Specialty Grain
St. Louis, Missouri USA

Serve in Shaker, Tumbler

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Overall...not bad. Copper color with small white head. Not much aroma but a faint bitter taste. Nice carbonation.

Clear, gold pour with a frothy, white head. The aroma is malty with notes of bread. It has a light, thin body with average carbonation. The taste is sweet from start to finish. This beer is actually a little better than I expected.

Refrigerated bottle poured into a refrigerated glass. Pours a medium clear amber with medium white head. Some lacing, high carbonation, and nice body. Taste is nice and malty. If I had celiac disease, I could get by drinking this.

Poured an amber color with a medium sized, off white head that left nice lacing on the glass. Aroma of caramel, some bubblegum, and sorghum, pretty sweet. Taste was strong caramel, a bit of citrus, toast, and a light bitterness. Probably the biggest bodied, gluten-free beer i’ve had.

Copper/amber coloured beer, small pure white head. sourish vinegar like aroma, reminds me of apple cider Again a weak apple cider flavour,but for some reason iits refreshing, well carbonated and slightly bitter after the sour. Nice enough mouthfeel. Not too bad at all..this is my second sorghum based brew and i like them well enough.

Bottle. Corn malt aroma - hint of the sorghum. Medium amber with small head. Slight sweet corn malt aroma with a mild bitter finish and moderate carbonation and acidity - really don’t get much of a sorghum flavor with this which is probably a plus for many people but I enjoy it. Nevertheless, this is a nice drinking beer and as others have stated, a Godsend for beer drinkers on a gluten free diet. I personally wouldn’t mind more sorghum beers on the market.

Bottle from Wild Oats, Cincy. Poured dark clear amber with a large off-white head that was mostly lasting with good lacing. Moderate balanced malt and hop aroma. Medium body. Medium balanced flavor with a bittersweet finish of moderate duration. This is better than my expectations.

Bottle at Scranton Wilkes Barre Yankees PNC Field. Negative reviews don’t phase me as this seems well crafted with the sorghum giving it more of a clean earthly feel and it seems to have a mild brownish sweetness which doesn’t offend or enlighten. It isn’t something I’d go back to but its better than then other gluten-free beers I’ve sampled as far as sweetness is concerned. This is an easy drinker.

Pours golden w/ a medium sized spritzy froth that dissappeared very quickly leavng a strand of brewers lace. Aromas of crispy malt. Light nectar w/ ample residual effers. Very favorfull, crisp, clean, refreshing. It has a semi fruity character. Finishes clean and crisp w/ a lingering bitter hop. Not bad. Overall: I am impressed with the outcome of this brew. I like this better than most Samuel Adams stuff, actually.

Light clear amber, fizzy head. Aroma of Bud. is this a Bud not made out of corn?? Very unique flavor. slight fruit, (maybe cherry candy) very crisp and light. If I had an allergy to gluten, this would be my beer of choice. But I don’t, so it’s not!!! A little too light on the palate.