Brewed by Redchurch
Style: Premium Lager
Bethnal Green, England
Serve in Lager glass


on tap

Broad Distribution

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RATINGS: 83   WEIGHTED AVG: 3.31   EST. CALORIES: 135   ABV: 4.5%
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A light and refreshing blend of English lager malt, German yeast, and a blend of American and European hops producing a moreish and drinkable blonde beer.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
danielecamo (704) - ITALY - JAN 12, 2015
Alla spina. Colore giallo paglierino, schiuma fine e abb persistente. Aroma di cereale, poi frutta gialla. Corpo leggero, scorrevole, con sentori di frutta gialla, mela, pesca.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
teorn88 (3551) - London, Greater London, ENGLAND - NOV 18, 2014
Keg at Mother Kelly’s London. It pours a pale straw color with a small white head. Aroma is grassy, citrusy, grainy, with notes of hay, caramel, bread. Taste is mildly sweet and medium bitter, with notes of grass, floral, citrus, grains, dough. Light bodied with lively carbonation. Overall, quite tasty and easy drinking

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Holmen1 (3221) - Stavanger, NORWAY - OCT 23, 2014
Fra flaske på RBHD-samling på Tau okt-14: lys gylden, lett uklar med tett hvitt skum som raskt etterlater seg en liten gardin. Lime, grapefrukt og sitrongress i aromaen, forbinder ikke dette umiddelbart med "premium lager". Humlesmaken er mer som en pale ale. God og forfriskende uansett betegnelsen. Litt malt og mye humle både i smak og aroma, og en fin syrlighet i avslutningen.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
abemorsten (3077) - Mosterøy, NORWAY - OCT 18, 2014
0,33 l bottle at RBHD-gathering, Tau, Oct-2014. Kindly provided by my colleague, Håvard. Misty golden body with a small white archipelago head. Lime, spruce and nectarine on the nose. Salty, grassy hop juice. Dry and fruity. Light to medium bodied. Long mellow bitter and aromatic finish.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Sigmund (5569) - Tau, NORWAY - OCT 18, 2014
Shared 330 ml bottle at local tasting. Hazy golden colour, white head. Strong aroma of citrussy hops, notes of lime and lemongrass. Citrussy hops in the flavour too, not much malt presence. Medium bitter finish.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
Holmen2 (1580) - NORWAY - OCT 18, 2014
Shared bottle at RB/HD at Tau 18.10.14. Pale, and slightly hazy, yellow. White head. Lime, grapefruit and lemon grass in aroma and taste. Also some of the off-tastes that come with use of too my much lime- and citrus-like American hops.

   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
jamestulloch (1858) - Edinburgh, SCOTLAND - SEP 16, 2014
Bottle from Vino Wines. Murky bronze body with a off-white sludgy head. Light lacing. Aroma of lemon, grapefruit and musty yeast. Flavour of grass, cardboard and a hint of grapefruit. Medium body with an oily texture. Ugly and forgettable. A far cry from the excellence of the last Redchurch beer I tried (Old Ford Export Stout).

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
AndySnow (4524) - Stockholm, SWEDEN - SEP 9, 2014
How: Bottle.
Where: At the brewery.
Appearance: Hazy golden colour with a white head.
Aroma: Weak malt, citrus, floral, hay.
Body: Medium body and carbonation.
Flavour: Some malt, citrus, floral, yeast.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Desverger (3048) - Copenhagen, DENMARK - AUG 22, 2014
Botte shared at Brewery during RBESG 2014 - pours gold with white head. Grassy and fruity aroma and taste, lemongrass, straw, crisp malty, floral notes. Decent.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
jfb (4479) - Freising, GERMANY - AUG 20, 2014
(bottle) hazy golden colour with a frothy white head. aroma of yeast and straw, quite chalky, with a hint of barnyard and some cactus juice. flavour is more cactus juice, nettles and chalk, with a hint of herbal hops and some more yeast. medium-bofdied with average carbonation.

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