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Redfish Angry Monk Belgian Ale

Redfish Angry Monk Belgian Ale
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RATINGS: 39   MEAN: 2.93/5.0   WEIGHTED AVG: 2.9/5   EST. CALORIES: 201   ABV: 6.7%
No commercial description

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
DJMonarch (9179) - Northwich, Cheshire, ENGLAND - AUG 28, 2009
Sampler at the Redfish New Orleans Brewhouse, Boulder 12/10/2008 Banana fruit aroma. Amber golden coloured a little rich on the palate and fruity with a crisp and slightly bitter lasting malt finish.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
rederic (3256) - montréal, Quebec, CANADA - DEC 11, 2008
On tap at the brewhouse, bright amber color, with a white head, yeasty, fruity, toasty, grainy, raw malt nose, with a hint of earthy malt smokiness, with some fruity esters of raisin and fig, with a faint spicy aroma follows through on a medium-bodied palate with a yeasty, fruity, grainy toasted, caramelized malt character, with a light smokiness, with a pinch of spiciness, leading towards a faint toasty malt, lingering hop bitterness finish.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
joergen (25926) - Frederiksberg, DENMARK - OCT 17, 2008
Draught at the brewpub. Hazy amber coloured with a small off white ehad. Fruity aroma of spices and caramel. Fruity flavour of yeast and spices. Spicy finish.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
caesar (6644) - Bunnik/Utrecht, NETHERLANDS - OCT 9, 2008
Tap @ brewpub. Clear copper color, short head. Aroma is slight yeasty, spicy, some malt. Sticky palate. Sweetish malty taste.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
kyzr (1379) - Montana, USA - SEP 18, 2008
Thick brown pour with smaller off-white head. Nose is yeast, spice, and caramel. Flavor has much of the same with touch of smoke and roasted malt. Decent carbination with a clean finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
goldtwins (4320) - Nesconset, New York, USA - NOV 2, 2007
Tap @ Redfish: Poured a fairly hazy dark amber color. The aroma was Belgian yeasty and estery. Banana, fruity and some spice. A little sweet. the flavor was malty and fruity with some more banana. Semi-dry with a medium body.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
CaptainCougar (7133) - Columbia, Maryland, USA - OCT 27, 2007
On tap at the brewpub on 10/14/07: Pours a murky dark ruby mahogany with a thin ring of wispy white head. Aroma of toasty, grainy caramel malt with a touch of cherries and Belgian yeast. Starts fairly full and toasty caramely sweet with a drier spice balance and a slightly blander doughy and bitter finish. Has some decent authenticity, but needs more sweetness.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
kp (10884) - Woodstock, Georgia, USA - OCT 21, 2007
Date: 10/14/2007
Mode: Draft
Source: Brewpub

muddy red, wispy beige head, sweet fruity aroma with a touch of alcohol, rich malt flavor, lots of fruity esters, light sweetness,

Aroma: 6/10; Appearance: 6/10; Flavor: 7/10; Palate: 6/10; Overall: 13/20
Rating: 3.2/5.0
Drinkability: 7/10
Score: **+/4

   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 8/20
luckygirl (1223) - Boulder, Colorado, USA - MAY 13, 2007
Draught at the brewery. Beer is murky medium-golden brown with a small, white, frothy, mostly and quickly diminishing head.<P> The aroma is lightly malty with a light note of toasted grain; Yeasty with a trace of dough; Moderate miscellaneous notes of banana clove, traces of vanilla and peach.<P> The flavor is moderately sweet, trace acidic with an average-length, trace bittersweet, trace acidic finish. Dirty and metallic aftermath.<P> The body is light, the texture is watery and the carbonation is liveley.<P> Thin, poor and unappealing.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
rmussman (1701) - California, USA - APR 12, 2007
Sampled at the brewhouse in Boulder. Has a very distinguished belgian flavor to it with a high degree of malts. Pours with a good head on it and a cloudy brown color to it. Favor is smooth and certainly worht a try if you are in boulder.

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