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RATINGS: 163   WEIGHTED AVG: 3.43   IBU: 55   EST. CALORIES: 285   ABV: 9.5%
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COMMERCIAL DESCRIPTION
An American-Style Strong Brown Ale developed by eight Redhook brewers working in four teams of two to create one beer. The ale reflects a compilation of each team’s individual receipes that were then carefully blended into one distinct beer. 8-4-1 Expedition Ale offers complexy flavor notes, delivering malty sweetness, medium bitterness with hints of smoked flavors and oak chips balanced by the addition of honey, brown sugar and candi sugar.

Style: American - Style Imperial Brown Ale
ABV: 9.5%
Malts: Pale, Wheat, Munich, Caramel, Chocolate, and Smoked Malt
Hops: Alchemy, Cascade, Willamette, Crystal, and Sterling
Bitterness Units: 55 IBU
Original Gravity: 20
Brewed Since: October 2009
Shelf Life: 365 days


3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
BMan1113VR (7858) - Los Angeles, California, USA - MAY 4, 2010
Bottle, thanks to Tran at Perry’s. Aroma of light smoke, some brown sugar, caramel, sherry, fruity esters. A bit of alcohol. Fresh wood. Taste, alcohol, dark fruit, dog hair, brown sugar, caramel, oak. Light bubbles, dry.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
BOLTZ7555 (2799) - Phoenix, Arizona, USA - MAY 4, 2010
Dark chestnut pour produced a thin eggshell head that left a spot or two in the glass. Aroma is caramel, biscuit, dark fruit and wood. Flavor has much more hops than the nose would indicate and the ABV is noticeable. Sharp, biting alcohol with lots of brown sugar. Medium mouthfeel.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
raphael (883) - Portland, Oregon, USA - MAY 3, 2010
Seems weird to call this an imperial brown, assuming browns can have this kind of hope edge, A soft but enveloping aroma, hops a strong minority among hte caramel, yeasty dough and (non-perfumed) soap. Sharp red-brown color with off-white sufficient head. active and fragrant in the moth. I taste caramel and a sense of a slightly darker malt, the hops, alcohol. almost mint.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
SphinxTX (2876) - Mata Gorda, Texas, USA - MAY 3, 2010
Bottle. Pours a dark amber/brown with tan head. Aroma of toasted grain, hint of caramel, light wood, signs of dark fruit, floral, earthy, pine resin. Flavor is very similar to aroma with a bit of candy sugar, has somewhat of a boozy finish and a sharp, hoppy, pine resin bitter. Mouth feel is heavy body with moderate carbonation. Overall, I really do not get any honey out of this and the hop is a bit dirty and astringent. Not really my cup of tea.

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
beerguy101 (5284) - Newark, California, USA - MAY 2, 2010
Sampled on 4/16/2010. This American Strong Ale pours a medium to dark brown color from a 22oz bottle. Medium to full sized white foamy head. The aroma is malty, nutty, with a touch of wood. A medium bodied Imperial Brown/American Strong Ale. The malts are caramel, nutty and bready. The hops are earthy. A touch of oak and a touch of honey. Nice carbonation. A like smoke maybe. Interesting beer. A touch of honey shows up at the finish. Mouthfeel is full and round. Finish is clean and crisp. Aftertaste is slightly bitter with a touch of wood.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
hopdog (8933) - Lansdale, Pennsylvania, USA - MAY 2, 2010
22oz bottle. Poured a dark brown color with and averaged sized off white head. Aromas of nuts, caramel, some woodiness, brown sugar, and chocolate. Tastes of caramel, the same woodiness, brown sugar, and a little earthy.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 17/20
Nalu (216) - Washington, USA - MAY 1, 2010
UPDATED: SEP 14, 2010 Clear amber pour with tan head which fades to leave a moderate lace. Cognac nose. Chocolate, honey and caramel malt with medium to heavy body and oak and whiskey flavors. Light carbonation with grappa undertones and a pine resin finish make this a session beer that would also go well with steak and potatoes.As much of an IPA fan as I am, I could have done without the dry hopping. They should have gone brown ale all the way!

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 12/20
Aurelius (4175) - Tallahassee, Florida, USA - APR 30, 2010
Clear, fairly dark, tea-colored red-brown with a clingy bone colored head. AS lightly pasty aroma. Flavor is woody whiskey and that’s about all -- not very sweet, muted cocoa. Whiskey finish. Fermentation Lounge, on tap.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
blutt59 (6019) - Dallas, Texas, USA - APR 30, 2010
bottle, garnet amber pour with short thin foam, aroma is woody grapefruit, flavors of oaky caramel sugar, cookie dough, wedding cake icing, finish is bitter metallic

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
j12601 (6584) - Poughkeepsie, New York, USA - APR 28, 2010
Bottle with some work people. Pours a hazy ruby brown with a medium yellow beige head. Dry malt on the nose. Thin, malty and with a spicy smoke note. Boozy finish. Mediocre.


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