sebletitje (6602) - Enghien, BELGIUM - APR 22, 2010
3 AROMA 6/10 APPEARANCE 2/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
tap @ OTH
pours dark brown/mahogany with off-white head.
aroma of dark fruits, dark sugar, caramel malts, the booze overpowers the aroma, rather disappointing.
flavors, warming abv, thick mouthfeel of dark fruits, some bitter hops, pale and caramel malts, yeasty.
dark sugar? got a bunch of dark fruits; grape, currants, and possibly hint of vanilla adding to the sweetness.
I think this would be a great beer if it wasnít that boozy.
j12601 (6584) - Poughkeepsie, New York, USA - APR 28, 2010
2.9 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
Bottle with some work people. Pours a hazy ruby brown with a medium yellow beige head. Dry malt on the nose. Thin, malty and with a spicy smoke note. Boozy finish. Mediocre.
DuffMan (6555) - the land of bitumen, beef & beer, Alberta, CANADA - APR 15, 2010
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Sampled at the SpringBeerFest in Portland. Clear copper amber, low tan head. Aroma brings to mind honey ham: meaty, smoky, sweet (brown sugar). Palate is malt driven, dark toffee, slightly earthy and spicy with peaty smoke nuances. After typing this out, it sounds better than it actually was. I donít know...
Radek Kliber (6378) - Toronto (Can) Krotoszyn (Pol), POLAND - JUN 28, 2010
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Bottle 650 ml
Aroma mineral hop feel with malty nose , touch of brown malts. Good.
Appearance clear dark amber with medium dark beige top. Some lace. 3+
Flavor and Palate : Full bodied. Plenty of malts in here. Oily body , caramel with slight hints of alcohol. Neat strong brew. Good as sipper.
marcus (6365) - Sacramento, California, USA - JUL 17, 2010
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Bottle from Good Foods. Pours dark copper with a modest tan head and a toffee aroma. There is a slightly harsh treacle flavor with a hint of candi sugar and a bitter finish. Itís a hearty brew, but the taste is not partucularly pleasant.
5000 (6211) - Hardened Liver, Washington, USA - NOV 15, 2010
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Bottle:   Copper, reddish hue, moderate to thin off-white head, spotty lacing.   Sweet sticky nose, very slight tootsie roll, also smidgen of salty licorice.   Sweet, malty, and a little mealy up front.   Dark pitted fruit is there, tiz minor.   Has a bit of a chalky aftertaste.   Warming, with some diluted tootsie roll like flavors.   As it warms it gets some sort of perfume like phenolic aroma.   Seems like a light Doppelbock crossed with a watery Barley Wine.   Body and mouthfeel are both moderate.   While not bad, its not all that interesting.
Ernest (6162) - Boulder, Colorado, USA - NOV 6, 2010
3.3 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Head is initially average sized, frothy, light brown, mostly lasting.
Body is medium to dark amber.
Aroma is moderately malty (caramel), lightly to moderately hoppy (apricot), with notes of candy, corn syrup, dried pineapple, orange peel, alcohol, paint.
Flavor is heavily sweet, lightly acidic, lightly bitter.
Finish is moderately sweet, lightly acidic, moderately bitter.
Medium body, watery/velvety texture, lively carbonation, moderately alcoholic.
Strong/boozy, but not without some aromatic enticement. Ultimately a little generic, but pretty good for Redhook.
after4ever (6093) - Brier, Washington, USA - JUN 19, 2010
3.7 AROMA 7/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
22. Pours a murky dark brown with a dense and somewhat pillowy tannish head. Nice caramel and brown bread nose. Creamy medium body with mild carb. Toast, caramel, brown bread, and a bit of molasses on the mid-palate. Mild yeasty tang in there, vaguely reminiscent of fruitcake with dark pitted tree fruit in it but thatís a distant note, nowhere near the foreground by any means. Mild caramel and toast finish. Doesnít have as much flavor as you might expect for the abv, even given a brown as a base recipe. There are definitely more assertive browns out there with half the alcohol. Still, itís appealing, and hides the alcohol well enough, even if it is a bit on the mild side in terms of the flavor profile.
blutt59 (5999) - Dallas, Texas, USA - APR 30, 2010
3.3 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
bottle, garnet amber pour with short thin foam, aroma is woody grapefruit, flavors of oaky caramel sugar, cookie dough, wedding cake icing, finish is bitter metallic
drowland (5981) - Valdosta, Georgia, USA - AUG 31, 2010
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
8/27/10. Bomber. Big thanks to Byron at Liquor Loft/Proof for sharing with the crew! Brown pour, mostly red when held to the light. Sweet roasty aroma with a hint of booze. Sweet bitter roasty flavor with a dose of astrigent bitterness. The finish is very burnt bitter. Eh.