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RATINGS: 453   WEIGHTED AVG: 3.17   EST. CALORIES: 157   ABV: 5.23%
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A traditional London-style, top-fermented black porter.

   AROMA 7/10   APPEARANCE 4/5   TASTE 3/10   PALATE 2/5   OVERALL 10/20
Drake (9999) - Free Union, Virginia, USA - OCT 12, 2007
UPDATED: APR 24, 2009 Bottle. Disappointing product from an otherwise top-notch brewery. Pours very dark with no head. Strong anise aroma, very thin taste. Some coffee/caramelish flavors right at the end, but too little, too late. Nothing to see here, move along.

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
hopscotch (9953) - Vero Beach, Florida, USA - AUG 15, 2003
Crystal clear, cherry wood-colored beer. Medium-sized, frothy, khaki-colored head. Excellent, lengthy retention and decent lacing. The aroma is of toasted cashews and milk chocolate. The flavors are of weak coffee, cocoa and hazelnuts. Perfectly-balanced. Light-bodied with a watery mouthfeel and lively carbonation. Dry, toasty finish with a hint of burnt straw.

   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
hopdog (9525) - Lansdale, Pennsylvania, USA - DEC 22, 2004
Poured a dark brown with red tints with a small tan head. Lighter aromas and tastes of chocolates and coffee. Light bitter finish. Weaker for a porter. Thinner body.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
DJMonarch (9162) - Northwich, Cheshire, ENGLAND - MAR 15, 2006
UPDATED: JUN 19, 2009 1. On Tap at the GBBF, Kensington Olympia 02/08/2001 Dark coloured with a slightly woody aroma. Strong in alcohol. Hop finish. 2. Barrel Draught from the jug at the GABF, Colorado Convention Center 30/09/2005 Black and strong in alcohol with a fruity aroma. Crisp roast finish. 3. Cask Stillage at the GBBF Bar Sans Frontiers Earl’s Court, London 08/08/2007 Strong roast aroma. Dark and fruity with some bitterness in a crisp and dry malt finish.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
maeib (8750) - Wootton, Northampton, Northamptonshire, ENGLAND - AUG 12, 2007
Cask conditioned - gravity dispense - GBBF 2007. A black coloured beer with beige bubbles around the edge. The aroma is hoppy with some light roast, a little sourness and some chocolate. The taste is light roasty with some smoke. Very mild and a tad thin, but drinkable for sure.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
3fourths (8457) - Boulder, Colorado, USA - AUG 12, 2004
Sampled at Denver International Airport in a really smoky bar. Deep brown color, typical creamy head from a nitro tap. Creamy texture up front, then a brown-ale like spicyness and a little hop bite in the finish. So cold it makes me shiver... a bit of a gritty texture, some creamy malts and a milk flavor as well. Nose is a light cream with some tobacco, but who can call that one in a smoky bar.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
MartinT (8351) - Montreal, Quebec, CANADA - JUL 7, 2002
Nice bitter chocolate…Fat coffee beans…Quaffable Porter…

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
DocLock (8312) - Lower Pottsgrove, Pennsylvania, USA - MAY 11, 2004
Dark black pour with a nice head and lacing. Aroma of malt, chocolate. Tastes very malty, with a coffee, chocolate, nutty, roasty finish. Excellent beer.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
j12601 (7350) - Poughkeepsie, New York, USA - OCT 31, 2010
On tap for growler fills at Half Time. Pours a thin black to brown, caramel soda sort of color. Empty malt, light roast and toast, caramel. Low carbonation, thin and roasty. Coffee and roast. Dull and lackluster. Long sad toast and roast finish.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Ibrew2or3 (7312) - Tempe, Arizona, USA - JUN 28, 2007
The label on this bottle actually reads “bottled” just in case I was confused about what I was about to drink from. Hmm. It pours deep clear chestnut and has a thin tan head. The aroma is semi sweet roasted malts with a faint, very faint, burnt maltiness. Much like the aroma the taste seems semi sweet roasted malts to a hint of sweet molasses. A faint burnt malt note tries to cut into the sweeter notes and becomes a rather softened burntness. So that standard Porter flavor of burnt Black Patent type malts comes up somewhat short. It does try to make a feeble attempt to re-surface in the after taste but seems to be a faint echo of what could have been.

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