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Redhook CopperHook Spring Ale

Redhook CopperHook Spring Ale

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 Percentile 
32
overall
An Amber Ale brewed by
Redhook Brewery

Woodinville, Washington USA

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
2272.85/5.02.85/5.0Spring5.7%32.7 English pint, Shaker P  Stats

Commercial Description:
Celebrate the arrival of Spring by grabbing a crisp pint of Copperhook Ale and saying “Here’s to the change in seasons.” With its brilliant copper color, light maltiness, pleasant hop aroma, and distinctive citrus flavor, Copperhook is a perfect companion to warmer temps and longer nights. Spring is in the air and it’s time to enjoy a cold, crisp pint! 4.51% ABV 20 IBU 174 Cal & 13g carb /12oz

Most RecentTop RatersHighest Ratings Who's Rated This?
 kp (6200), Woodstock, Georgia, USA
2.7 Aroma Appearance Flavor Palate Overall
5/103/56/103/510/20
Sep 1, 2007  
Date: 02/27/2007
Mode: Draft
Source: Wild Wing Cafe, Marietta

clear amber, wispy head, light sweet malt aroma, good malt flavor with a touch of sweetness balanced by nondescript hops, very light bitterness, decent flavor and drinkable but not too exciting

Aroma: 5/10; Appearance: 6/10; Flavor: 6/10; Palate: 5/10; Overall: 10/20
Rating: 2.7/5.0
Drinkability: 8/10
Score: **/4


 argo0 (6144), Washington DC, USA
3.2 Aroma Appearance Flavor Palate Overall
5/103/57/104/513/20
Mar 20, 2007  
(12oz bottle, bottled 1/08/07) Crystal clear apple juice body, white head. Aroma is medium sweet, apple, some honey, light earth. Taste is medium sweet, cereal, some spice/earth, light honey, apple. Light-medium body, moderate crispness.


 BückDich (4525), Boise, Idaho, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Jun 26, 2003  
<font size=+1>Drinking Conditions: Pint glass, tasted with and without the yeast, 40°F Tasting temp</font><hr> Poured a dark orange, almost amber with very slight haze to it. It is unfiltered, so once the yeast is poured in it becomes very hazy. Small white head, average lacing. Aroma slightly hoppy with a yeast background with notes of honey, apricot and citrus. Flavor is mild with an absence of any floral hops. They used enough bittering hops, it is very dry and bitter on the palate, but the hop flavor doesn't come out. A little dry hopping would go a long way on this one. I prefer this without the yeast as it adds to the already bready taste and hides more of the hops. The yeast does add a more homebrewed taste to it though.


 hopscotch (4431), Vero Beach, Florida, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/57/103/512/20
Nov 1, 2007  
Bottle… Lightly hazed golden ale with a small, creamy, white head. Decent retention. Malty aromas of toffee and caramel with some earthy and medicinal notes as well. Malty, caramel and toffee flavor. Hopped just enough to prevent the sweetness from becoming overbearing. Medium to full-bodied with a sticky mouthfeel and middle-of-the-road carbonation. Caramelized, sweet finish. It’s a malt bomb! Reminiscent of a Märzen or Maibock, but both of those are lagers and one of them is an autumn (not spring) seasonal.


 Ernest (4197), Boulder, Colorado, USA
1.8 Aroma Appearance Flavor Palate Overall
3/102/54/102/57/20
Apr 4, 2006  
Head is initially small, fizzy, white, mostly diminishing. Body is clear light amber. Aroma is lightly malty (toasted grain), trace hops (flowers), with a hint of dirty feet. Flavor is lightly to moderately sweet, lightly bitter. Finish is lightly sweet, lightly to moderately bitter, husky. Light to medium body, watery texture, lively/fizzy carbonation. Damn, talk about having to concentrate to find any aroma. Just about nuthin’. Similarly BLAND in the mouth. Hwarrff!




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