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45
49
style
Serve in English pint

bottled
common

on tap
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Broad Distribution

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RATINGS: 1582   WEIGHTED AVG: 3.06   IBU: 28   EST. CALORIES: 174   ABV: 5.8%
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COMMERCIAL DESCRIPTION
Redhook ESB is modeled after the premium Extra Special Bitters found in English pubs. Brewed since 1987, this full-bodied amber ale is Redhook’s signature brew with its toasted malt flavor and pleasant finishing sweetness. Its eminently drinkable style has established Redhook ESB as a benchmark brew in the amber ale category. The well-rounded finish of Redhook ESB makes it a wonderful companion to grilled meats. It is also great with game and cheeses. Available year round.

Style: Amber
ABV: 5.8%
Malts: Pale, Caramel, Carapils
Hops: Alchemy, Willamette, Centennial, Crystal
Color SRM: 13
Bitterness Units: 28.0 IBU
Original Gravity: 13.75 degrees plato
Brewed Since: 1987
Medals: 2008 North American Beer Awards Gold Medal Winner, 2009 Great American Beer Festival Gold Medal Winner


1.9
   AROMA 3/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 7/20
Linc (737) - Sydney, AUSTRALIA - MAR 30, 2003
Amber, small head, banana aroma. Flavour likewise banana with peach, slight bitterness very restrained hop presence

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
matta (1140) - Tampa, Florida, USA - MAR 30, 2003
UPDATED: JUN 15, 2003 "This Red Hook amber ale happens to be very good. It blows Killian’s Irish Red out of the water. This Red Hook has the aroma of sweet fresh fruit, but tastes slightly bitter. - 6/15/03 - They must have recently changed the labeling on this beer? "

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
ConiseurofBeer (242) - Downingtown, Pennsylvania, USA - MAR 23, 2003
It's what I expected in an ESB. Which isn't necessarily bad. It's pretty good and very accessable.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
brownaler (378) - Topsail Beach, North Carolina, USA - MAR 23, 2003
UPDATED: AUG 3, 2003 A flavorless start at the very beginning, but finishes well. Yet maybe this may be what ESB's are supposed to be like.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Shag (2656) - Chattanooga, Tennessee, USA - MAR 21, 2003
UPDATED: JAN 21, 2004 A decent ale but not as good as thier IPA. Copper appearance with a faint head. Smooth finish with a slight malt flavor and enough hops to make it slightly complex. Not a bad beer for something so widely available

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
UNCCTF (512) - Cary, North Carolina, USA - MAR 20, 2003
Pretty copper color, with a bone white head that holds on for a few minutes. Hops dominate the finish, but a nice malty flavor up front. Quite good.

3.1
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Rib Eye (148) - USA - MAR 20, 2003
UPDATED: MAR 24, 2003 Creamy and malty with a slightly unpleaseant sour note in there somehwere. Hoppy but not quite crisp enough on the finish. Much better on draft.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
WisconsinBeer (715) - St. Paul, Minnesota, USA - MAR 5, 2003
Initial sweet mild malt flavors, then a nice crisp hops aftertaste. Easy to drink. Not bad for a very accesible beer.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
JPDIPSO (4956) - Wauwatosa, Wisconsin, USA - MAR 4, 2003
Light amber color. Light beige moderate head. Citric hops aroma. Somewhat sweet smooth and "buttery". Drinkable. Caramel malt in the finish.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Hoss (607) - Florida, USA - MAR 1, 2003
I must echo some other ratings "inoffensive" not in the league with a true English ESB but certainly drinkable


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