2.8 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
Golden coored. Hazy. Nowhere near a hefeweizen but rather a nice American ale made from wheat malt IMO.
2.6 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 2/5 OVERALL 10/20
2.6 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
UPDATED: SEP 14, 2008 Date: 05/14/1998
Appearance: cloudy dark yellow,
Aroma: slightly sweet citrus hop aroma,
Flavor: tangy wheat flavor, light bitter finish
Aroma: 5/10; Appearance: 5/10; Flavor: 5/10; Palate: 5/10; Overall: 10/20
Rating: 2.6/5.0
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The score was calculated based upon the notes and an old scoring system.
3.1 AROMA 2/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
3.5 AROMA 9/10 APPEARANCE 5/5 TASTE 6/10 PALATE 4/5 OVERALL 11/20
Flowery aroma, creamy head with a good cloudy appearance. Even had pellet sized residue at the bottom of the glass. Good full bodied sweet flavor. Strong finish - goes down smooth.
2.6 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
Pours a hazy golden yellow color. Aromas of bread/lemon/and some fruit. Had a taste of yeasty bread with some spice.
2.8 AROMA 4/10 APPEARANCE 3/5 TASTE 6/10 PALATE 2/5 OVERALL 13/20
Slightly hazy yellow with an apricot hue; bright white, quickly fading head. Slim on the aromatic spices. Hint of fruitiness. Some bitterness in the finish. Pretty crisp and light-tasting, though not bad. Definitely has the "American Wheat" slant.
2.6 AROMA 4/10 APPEARANCE 2/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
A slightly burnt/parched wheat aroma -- grainy, without the musk associated with European weissen. It appears that every effort was made to make this middle of the road -- it does have sediment, and it’s unfiltered, but there are no pronounced esters or yeasts. Medium peachy gold, with a malleable white foam. Bready, parched grain flavor. A pretty solid palate. Clean drinking and a good compliment to the pork chops that I drank it with, but it’s nothing special. It really could have stood a little bit more acidity (lemon.) Clean, mild West Coast hops. Dinging it in appearance for an ugly label and a screw-off cap.
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