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RATINGS: 887   WEIGHTED AVG: 3.1/5   SEASONAL: Winter   EST. CALORIES: 180   ABV: 6%
COMMERCIAL DESCRIPTION
A rich, hearty ale brewed for a clean, dry, roasty palate.


3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
TheRimmer (483) - Florida, USA - JAN 25, 2004
Huge hop nose. plentyof hops, hops, and more hops, behind all of which is a decent malt backbone.

2.3
   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 9/20
MrRomero (1976) - Nolanville, USA - JAN 24, 2004
Draft at Olde Auburn Ale House, Auburn, Alabama. Poured caramel brown with thin tan head. Moderately roasty with a mild bitter finish. Low carbonation I will blame on the bar. Lightly spiced with hints of coffee.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
ClarkVV (5781) - Boston, Massachusetts, USA - JAN 20, 2004
UPDATED: JAN 29, 2004 2003 draft. Big dark red color with some bright oranges. Moderate sized copper colored head that leaves quickly. Clear. Aroma of light red/orange fruits, some mild hops and a good earthiness. I was very impressed with the flavor. Balanced, enjoyable. Lightl tart cherries and a good malt backbone with some spiciness to it. Very good to style. Faint bready and nutty flavors. No astringency. yum. Now if they could only fix their ESB.

3.3
   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
JasonG (776) - Salt Lake City, Utah, USA - JAN 15, 2004
Dark reddish brown color w/ off white head. Aroma is bitter, slightly hoppy, some malt character. slightly spicey. Flavor is smooth, slighlty malty, with caramel notes. Palate could be a little thicker. Overall pretty good.

2.5
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
badgerben (4864) - Blaine, Minnesota, USA - JAN 4, 2004
Very sub-par winter ale. Aroma was more like an over hopped pils. Very thin and a tad bitter. Some citrus notes as well. Not too good.

3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
Braudog (6341) - Yorktown, Virginia, USA - JAN 1, 2004
Dark brown with a whipped tan top. There's a thin consistency. It's a tad bitter and nutty with a metallic citric finish.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Silphium (3191) - East Lansing, Michigan, USA - DEC 31, 2003
Reminds me of an IPA instead of an English Strong. Poured clear red-brown, with a very thin light tan head. Surprisingly weak aroma, with a touch of citrus. Flavor was dominated by grapefruit and pine hops, with a touch of bready malts and hints of fruitiness. Very bitter finish. Rather thin-bodied. A play on SN Celebration Ale? In any case, what are American hops doing in an English Strong Ale?

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
beeriodic (61) - Longmont, Colorado, USA - DEC 30, 2003
Egg white type head, very dee copper color. Very fruity, hoppy aroma, hints of dry-hopping. Nutty, malty flavor with a hop flavor and lingering bitterness in the aftertaste. More in style with a thinnish IPA than an English Strong. Good beer, though.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
Spiesy (2338) - Sydney, Greater London, AUSTRALIA - DEC 29, 2003
Draught, at the East 23rd Street, Manhattan, NYC. </br>Deep amber colour with a clear lacy white head. Big bitter hop aroma. Purple, violet flavour with a short to medium palate but still very smooth.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Ringo (963) - Loveland, Colorado, USA - DEC 29, 2003
2003 - It's ok, it is very nutty tasting and reminds me a lot of this brewery's Nut Brown Ale. A little bit on the bitter side as well.


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