MrRomero (1976) - Nolanville, USA - JAN 24, 2004
2.3 AROMA 4/10 APPEARANCE 3/5 TASTE 5/10 PALATE 2/5 OVERALL 9/20
Draft at Olde Auburn Ale House, Auburn, Alabama. Poured caramel brown with thin tan head. Moderately roasty with a mild bitter finish. Low carbonation I will blame on the bar. Lightly spiced with hints of coffee.
ClarkVV (5574) - Allston, Massachusetts, USA - JAN 20, 2004
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
UPDATED: JAN 29, 2004 2003 draft. Big dark red color with some bright oranges. Moderate sized copper colored head that leaves quickly. Clear. Aroma of light red/orange fruits, some mild hops and a good earthiness. I was very impressed with the flavor. Balanced, enjoyable. Lightl tart cherries and a good malt backbone with some spiciness to it. Very good to style. Faint bready and nutty flavors. No astringency. yum. Now if they could only fix their ESB.
JasonG (776) - Salt Lake City, Utah, USA - JAN 15, 2004
3.3 AROMA 6/10 APPEARANCE 5/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Dark reddish brown color w/ off white head. Aroma is bitter, slightly hoppy, some malt character. slightly spicey. Flavor is smooth, slighlty malty, with caramel notes. Palate could be a little thicker. Overall pretty good.
badgerben (4826) - Blaine, Minnesota, USA - JAN 4, 2004
2.5 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 2/5 OVERALL 10/20
Very sub-par winter ale. Aroma was more like an over hopped pils. Very thin and a tad bitter. Some citrus notes as well. Not too good.
Braudog (6255) - Yorktown, Virginia, USA - JAN 1, 2004
3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 2/5 OVERALL 12/20
Dark brown with a whipped tan top. There's a thin consistency. It's a tad bitter and nutty with a metallic citric finish.
Silphium (3191) - East Lansing, Michigan, USA - DEC 31, 2003
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Reminds me of an IPA instead of an English Strong. Poured clear red-brown, with a very thin light tan head. Surprisingly weak aroma, with a touch of citrus. Flavor was dominated by grapefruit and pine hops, with a touch of bready malts and hints of fruitiness. Very bitter finish. Rather thin-bodied. A play on SN Celebration Ale? In any case, what are American hops doing in an English Strong Ale?
beeriodic (61) - Longmont, Colorado, USA - DEC 30, 2003
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Egg white type head, very dee copper color. Very fruity, hoppy aroma, hints of dry-hopping. Nutty, malty flavor with a hop flavor and lingering bitterness in the aftertaste. More in style with a thinnish IPA than an English Strong. Good beer, though.
Spiesy (2338) - Sydney, Greater London, AUSTRALIA - DEC 29, 2003
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
Draught, at the East 23rd Street, Manhattan, NYC. </br>Deep amber colour with a clear lacy white head. Big bitter hop aroma. Purple, violet flavour with a short to medium palate but still very smooth.
Ringo (963) - Loveland, Colorado, USA - DEC 29, 2003
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
2003 - It's ok, it is very nutty tasting and reminds me a lot of this brewery's Nut Brown Ale. A little bit on the bitter side as well.
eraserhd10 (226) - new haven, Connecticut, USA - DEC 29, 2003
2.8 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 2/5 OVERALL 12/20
A sub-standard winter ale. Hints of roastiness and earth. Hopsy and therefore a bit bitter.