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RATINGS: 871   WEIGHTED AVG: 3.1   SEASONAL: Winter   EST. CALORIES: 180   ABV: 6%
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COMMERCIAL DESCRIPTION
A rich, hearty ale brewed for a clean, dry, roasty palate.


3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 14/20
OD40oz (773) - Box Elder, South Dakota, USA - NOV 18, 2003
Not my favorite winter brew. Dark copper color brew. A little harsh after-taste.

2.9
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
bu11zeye (11971) - Frisco (Dallas), Texas, USA - NOV 18, 2003
(Draught) Pours a copper color with a thin white head. Descent tasting beer with a nice clean palate.

4.2
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
alcoholica (128) - Dublin, Ohio, USA - NOV 17, 2003
UPDATED: DEC 1, 2003 Dark copper color. decent head.Malted smells of caramel and deep roast and the flavor delivers the same mesage. Good beer. The one thing that Anheuser did was buy into Redhook. I bought this beer again and liked it even more the second time. I noticed more hops than the first time. Damn good beer.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
happy4hops (376) - Bel Air, Maryland, USA - NOV 17, 2003
UPDATED: NOV 22, 2003 Bottled on 10-15-03.Pours out a very appealing transparent garnet amber w/a fat head/ very nice lace and good head retention.Aroma of hops(cascade & northern brewer) & some malts(caramel 50/60 & munich).Surprisingly a hoppy brew for a winter effort.Lively yet almost smooth mouthfeel.Surprising since I just didn't know what to expect.More of a hoppy amber that should be available all year.Almost sour but doesen't quite get there.Lacking in any complexities(kinda watery at times)/not the greatest malt back-up yet still good.6.1%

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Reid (1944) - Salem, Oregon, USA - NOV 17, 2003
Ok wife took me out to "The Outback" Steakhouse tonight for me birthday..they had not much of intrest on tap ( Newcastle Brown and Black Butte being the best)..so I tried this new keg of Winterhook..what the heck..might as well. Came in the 22 oz mug. Served slightly too cold , despite me asking for a "slightly" chilled glass..so let it stand a while. Actually afer the chill haze was gone, its quite a good looking beer ,light chocolaty brown with garnet accents..lovelly coffeen'creme coloured head. Good malty aroma with wine like smell of alcohol. Pretty nice taste , malty smooth, chocolate , liquorice then it gets bitter with noticable alcohol warming in the throat. Nice and smooth on the palate. A quite enjoyable brew with my Prime Rib..and New York Cheescake to finish! Tastes though it was stronger than 5.58..but the waitress had no idea!

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Nexxus (261) - Apple Valley, Minnesota, USA - NOV 15, 2003
UPDATED: FEB 13, 2004 A clear dark ruby amber with a diminishing off white head. Aroma of pine, apricot and cherry. Medium water body with moderate carbonation. Nice flavor. Sweet upfront with fruit and pine notes with a slightly bitter finish with hints of pepper and raisins. This could be a decent session beer.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 18/20
DKlovesbeer (172) - Sarasota, Florida, USA - NOV 14, 2003
UPDATED: JAN 9, 2006 This clear dark amber ale has a foamy tan head that lasts a fairly long time and leaves some impressive lacing in its wake. The thing I love most about Red Hook ales is that they are not pasteurized and that leads to a fresh homebrewed aroma. The problem is that they taste a little too much like average homebrew for them to garner higher ratings. This ale has decent alcohol content but I prefer to see a wee bit more in a winter beer. Flavors of roasted malts fill the palate and leave an aftertaste similar to espresso. I definitely like the bitter hops on the back end but I wish that this beer had a more substantial mouth feel a bit more complexity. Overall I would definitely buy and drink this winter ale again and I am convinced that with some tweaking of the recipe Red Hook Winterhook ale could become one of the top winter beers produced in this great country. (Note Added 1-9-06): I guess they did tweak the recipe after all because I tried this again last night and had my mind and palate completely blown. This beer pours like a moonlit Christmas Eve and tastes like a strong winter ale should. It was warming and delicious. I’m updating my overall impression from 15 to 18 bringing the total score from 3.6 up to 3.9. I will definately try this one again next year.

3.4
   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
dankitydancer (58) - Arizona, USA - NOV 14, 2003
i like it a nice clean winter beer for the folks at red hook i had the washinton version and its was quite nice not too stong with a nice amber hue and a heady head roasted malts make for a seep palate and good finish cheers

3.2
   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
ChazyRPh (583) - Chazy, New York, USA - NOV 14, 2003
Clear bronze color with a medium off white head. Aroma is that of hops, and some fruit - maybe raisins. Very mild hops to start, I was expecting more. Very little carbonation. I definately taste raisins, and it is very smooth to finish. A nice beer, aged nearly 1 year as it was bottled 11-26-2002.

3.3
   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 5/5   OVERALL 13/20
DYCSoccer17 (3355) - Woodland, California, USA - NOV 14, 2003
Pours a transparent amber/copper color with a tiny 1cm white head that dissipates quickly. Aroma is faint--of mild hops and maybe some apricot or something to that effect. Start is of very mild hops with a fruity flavor rounding out at the end. Finish is very smooth and a good mouthfeel. This was aged 1 year as it was bottled on 11/26/02. Not too bad of a beer.


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