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RATINGS: 864   WEIGHTED AVG: 3.1   SEASONAL: Winter   EST. CALORIES: 180   ABV: 6%
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COMMERCIAL DESCRIPTION
A rich, hearty ale brewed for a clean, dry, roasty palate.


2.7
   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
sebletitje (6582) - Enghien, BELGIUM - DEC 10, 2008
Pours ruby/amber, tan head. Aroma is hoppy with herbal-pine. Taste, hoppy with caramel malts. Overall mouthfeel and finish is hoppy and caramelized. Found the beer to be too hoppy and lacking any significant spices to make this one a trully enjoyable winter ale.

2.3
   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 9/20
deyholla (6490) - Oklahoma City, Oklahoma, USA - DEC 31, 2009
Bottle. Poured a clear dark brown with a thin beige head. Aroma was full of roasted malts, but a little weak over all. Flavor was a bit weak as well with roasted malts and a bit of alcohol.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Radek Kliber (6368) - Toronto (Can) Krotoszyn (Pol), POLAND - NOV 30, 2003
Thick creamy head, dark hooked amber, Aroma of sweet malt. Soft in taste, caramel malt, light theme. Good texture, but somehow to shallow.

2.9
   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 12/20
Cletus (6354) - Connecticut, USA - JAN 25, 2006
Pours a coppery amber with a thin white head. Smells of yogurt with some mellow tangy fruits ans some nuts. Tastes peppery with some nuts, nutmeg, and spices shining through.

1.9
   AROMA 4/10   APPEARANCE 2/5   TASTE 4/10   PALATE 2/5   OVERALL 7/20
motelpogo (6203) - Plzen, CZECH REPUBLIC - AUG 16, 2004
i was interested to taste this as redhook is a name you see a bit in beer books. alas it was very poor, slightly nutty but utterly thin and boring

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
5000 (6184) - Hardened Liver, Washington, USA - FEB 14, 2004
Bottle pours red with a large off-white dishwater head.   Little carbonation, decent lacing.   Hops and major amounts of spruce dominate this one.   Taste doesn't behold that Tree scent, it however does reveal the Cascade hops.   Mouthfeel is a bit thin, flavor isn't as bountiful as I would want for a Winter Seasonal, but still not bad.   Mild bitterness on the finish.   Prior years of Winterhook were better IMO.


3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Ernest (6143) - Boulder, Colorado, USA - NOV 21, 2002
UPDATED: NOV 2, 2011 Bottle (2011 bottling). Head is initially average sized, frothy, off-white to light brown, mostly lasting. Body is medium amber to light brown. Aroma is lightly malty (toasted grain, cookie), moderately hoppy (grapefruit, apricot), lightly yeasty (dough). Flavor is moderately sweet, lightly acidic, lightly to moderately bitter. Finish is lightly sweet, lightly acidic, moderately bitter. Medium body, watery texture, lively carbonation, lightly astringent, slightly metallic. A perfectly acceptable hoppy amber ale (certainly not an English Strong IMHO). Simple, but aromatic and flavorful. A little metallic. Overall better than expected.

2.7
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 9/20
after4ever (6062) - Brier, Washington, USA - OCT 31, 2007
Draft at the Woodinville brewpub. Crystal clear toffeeish amber with scant gray head. Musty, sweaty, bready nose. Medium body, very little carb. Mild. Roasty, toasty brown bread on the mid-palate, and sour in an almost rye-like way. Are they using a central keg line back there or something? Not much finish. Company says it "tastes like watered-down whiskey."

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
HogTownHarry (6042) - Toronto (Harbourfront), Ontario, CANADA - JAN 2, 2006
Bottle (12oz). Poured deep clear copper with a small white skim head. Aroma of crushed spruce boughs - it’s almost all spruce resin hops, only the faintest hint of light roast malt; says "winter" to me. Taste is a nice blend of tea/orange peel hops, light malt - juicy faint woody malt, a nice evergreen crispness to it, some caramel and yeast as it warmed. Mouthfeel is astringent and lightly acidic, lightly carbonated - quite nice, not spectacular, but a nice session ale for this time of year.

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 11/20
blutt59 (5999) - Dallas, Texas, USA - MAY 31, 2009
bottle, darl brown color with good tan foam, hoppy caramel aroma, flavor is caramel , hoppy bitterness with an underlying papery texture, finishes ok


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