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style
Brewed by Redoak Boutique Beer Cafe
Style: Baltic Porter
Sydney, Australia

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 49   WEIGHTED AVG: 3.74   SEASONAL: Winter   EST. CALORIES: 261   ABV: 8.7%
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COMMERCIAL DESCRIPTION
Redoak Baltic Porter has been brewed true to style and is a rich tasting beer with a velvet smoothness on the palate, a burnt currant fruitiness, followed by a warmth embrace of alcohol. This beer style originated in Russia for Catherine the Great in the Royal Court in the 17th century. David first tasted a Baltic porter in 1994 in a small café in Poland and no-one seemed to know what it was. Internationally, it was a lost style until discovered by Michael Jackson (the Beer expert) in 1997.


3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
gnoff (7663) - Mölndal, SWEDEN - SEP 14, 2006
(Bottle on RBESG 2006) Brown color and a brown head. Sweet and alcohol scent. Sweet taste. Thanks Phil!

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
DonMagi (5596) - bantervile, Bedfordshire, ENGLAND - SEP 12, 2006
Aroma is overly roasted malts with coffee and dark fruits. Taste is similar and overpowerly roasted one dimentional normal.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
hammenlind (737) - Sundbyberg, SWEDEN - SEP 11, 2006
Black with a yellow-ish head. Nutty, burnt, chocolatey nose. Flavour is full bodied and nutty, with notes of coffee, plum and some roastyness.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
GarethYoung (1109) - Glasgow, SCOTLAND - SEP 7, 2006
[Bottle from RBESG] Fruity blackcurrant aroma, toffee, chocolate, roasted notes. full bodied, sweet, dry.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
oh6gdx (20216) - Vasa, FINLAND - SEP 3, 2006
Bottled. Dark amberish ruby colour. Aroma of candy sugar, plum and mild roasted malts. Flavour is malts and candy sugar with dry fruits and roasted malt. Alcohol gives a very warming effect, though it doesn’t show up that much in flavour. Very pleasantly done.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Papsoe (25090) - Frederiksberg, DENMARK - SEP 1, 2006
(Bottle 33 cl) Courtesy of Phil (motelpogo) who travelled the world for 3 months with this in his backpack to bring it to RBESG 2006 in Gothenburg. What an effort.... Pours a clear, reddish mahogany with a small, light brown head. Full and vinous aroma with sweetish, roasted malt and some dried fruit. Full-bodied and very complex with raisins and other drid and overripe fruit. Very warming alcohol and a subdued bitterness. A pleasure indeed. 260806

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
TBone (12321) - Pori, FINLAND - AUG 30, 2006
<!-- i -->Bottled@RBESG’06<!-&# /i -->.<!-- br --> Pitch black, stready cream tan head. Parfumic alcohol and madeira wine in the nose. Liquerish palate, alcohol, toffee, some coffee. Nicely complex but maybe a bit overrated (when it was rated 4.13).

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
rlgk (10044) - Göteborg/Jönköping, SWEDEN - AUG 28, 2006
Black, brown head. Aroma from juniper berries, malty, a bit sourish, figs and fruits, chocolate notes. Very malty and fruity flavor, roasted, some juniper berries, hoppy notes. Great body and a pleasant finish.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
joergen (20476) - Frederiksberg, DENMARK - AUG 27, 2006
Bottle at RBESG 2006. Dark brown coloured with a beige head. Roasted aroma of caramel, chocolate and alcohol. Roasted flavour of chocolate and coffee.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
duff (5484) - Copenhagen, DENMARK - FEB 2, 2006
Bottle. They keep this in the fridge and it was way to cold to start off with, so i let it warm a little bit before i passed judgement. It was worth the wait because this was quite good. Quite sweet and a little sticky, but with a enough roasty bitterness to balance things. Dark fruit, bruised fruit, toffee, mocha, there is some nice complexity in here. Too sweet if anything, but i’m being a little picky when i say that, because this was very nice.


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