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Redstone Pinot Pyment Mountain Honey Wine



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RATINGS: 33   MEAN: 3.21/5.0   WEIGHTED AVG: 3.14/5   SEASONAL: Special   EST. CALORIES: 360   ABV: 12%
Made with Desert Blossom Honey, Black Button Sage Honey, and Pinot Noir Concentrate. The precursor to grape wine, our Pinot Pyment has a full-bodied flavor with a mix of toasted French and American oak cubes to add smokiness. Pairs nicely with tomato-based dishes, pasta, cream sauces, and red meat.

   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
estover (81) - Valencia, Pennsylvania, USA - MAR 9, 2014
The first nose is alcohol, and grape. The first sip was strong alcohol, very sweet. After the 3rd sip it became very drinkable. There was a strong wine/grape front and a really nice honey rich middle and long finish. There is no carbonation, the viscosity was about a 10 weight, not to think but left a coating on the glass after each sip. A very enjoyable brew.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
brokensail (16057) - Dublin, California, USA - OCT 9, 2013
Bottle @ Redstone. Light pink pour. Aromas of grape skin, oak, and honey. A charred, tannic oak note. Sweet fruit on the back end. Flavor is quite vinous. Lots of grape character, including skins, and plenty of oak. Sweet fruit and honey. Nice.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
adnielsen (10490) - Fort Collins, Colorado, USA - OCT 8, 2013
On tap @ Redstone. Pours a bit pinkish yellow appearance with no head. Lightly fruity, grape, pear, sweet honey aroma. A bit spicy, plum, red grape, pear flavor. Pretty interesting.

   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 1/5   OVERALL 11/20
cheap (5360) - Beaver Valley, Beaver County, Pennsylvania, USA - APR 24, 2013
ok, latest red stone. glass from a bottle at vintage. light brown and clear. no detectable aroma, very quiet. taste is well made and easy to take, fairly enjoyable for a mead. honey is just the right amount. not bad overall. better than the average mead.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
gnoff (9593) - Mölndal, SWEDEN - OCT 9, 2012
Bottle at Redstone in Boulder, on October 8, 2012
As "Pinot Pyment".
Clear pale cherrywood color, no head. Sweet and tart scent. Tart, grape taste. Tart finish. Smooth mouthfeel. Oak in the aftertaste as well.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
arminjewell (9262) - East Lansing, Michigan, USA - JAN 19, 2012
Pour out of bottle labeled as Pinot Pyment, pour was slightly orange slight hint of yellow. Aroma was big oaky grapes, hints of honey, touch of port like notes with dry red grape notes. Taste was a mix of pinot grapes, hints of honey but really dominated by the grapes, which actually was fairly well done.

   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 10/20
markwise (5195) - North of Tampa, Florida, USA - NOV 14, 2011
Sampled at Cajun Cafe’s 2011 Fall Beer Festival. Pours a still medium red. Nose is lots of tart grapes and light honey. Flavor is similar- tart vinous quality with a dry finish akin to pinot noir. The mead behind it must be a dry mead, or a dryer mead because the concentrate takes over the finish and leaves with a dry red wine quality. This light-bodied mead has some legs.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
MeadMe (1610) - Fishhawk, Florida, USA - AUG 14, 2011
Pours light golden. Aromas has nice floral honey and hints of grapes. Flavor is honey with notes of grape skins and juice. Nice wine like quality.

   AROMA 4/10   APPEARANCE 2/5   TASTE 5/10   PALATE 3/5   OVERALL 7/20
onceblind (7472) - Denver, Colorado, USA - AUG 2, 2011
Clear light yellow with an aroma of pinot noir wine, grapes, and dryness. Taste was very wine-like, but not terribly dry. Had some slight honey in there all along. Smooth wine dryness and grapes, not as harsh as the nose. Basically a white wine with a touch of honey.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
JaBier (7027) - Capital City, Ohio, USA - JAN 19, 2011
2003 bottle sampled at the Mead Mountain tasting on 1/8/11. Pours a clear blush color. Honey aroma with red berries. By nose I can’t tell whether this one will be sweet or dry. No matter, I’ve been fooled by the aroma before. Flavor is honey and red wine. Finishes dry and funky with a bit of sweetness and a bit of carbonation.

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