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overall
66
87
style
Brewed by Privatbrauerei Reh
Style: Dunkler Bock
Lohndorf, Germany

bottling
unknown

on tap
unknown

distribution
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RATINGS: 54   WEIGHTED AVG: 3.22   SEASONAL: Winter   EST. CALORIES: 213   ABV: 7.1%
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2.9
   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
thirdeye11 (5634) - Dallas, Texas, USA - AUG 5, 2010
(.5L bottle dated 5-24-09 thanks to bu11zeye) clear copper with a ring of tan bubbles. Nose of caramel, alcohol and chocolate malt. Taste of bitter grapefruit hops, chocolate malt and a very thin body with an alcoholic finish.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
mar (4959) - Dallas, Texas, USA - JUL 17, 2010
bottle thanks to bu11zeye. poured copper with a white head. nose is caramel malts, fruits, and vanilla. nice on the palate, flavor is caramel, super malty, nice finish.

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
bu11zeye (11971) - Frisco (Dallas), Texas, USA - JUL 16, 2010
(51cl bottle) Pours a clear copper body with a medium dense off-white head. Aroma of caramel, earthiness, grain, raisins, and grass. Flavor of butterscotch, light sulfur, grain, subtle iron, and caramel.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
blutt59 (6035) - Dallas, Texas, USA - JUL 16, 2010
bottle, thanks to bu11zeye, another amber colored foamer, malty grape nuts aroma, syrupy, malt and orange peel fruit flavors, bitter finish

2.7
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 2/5   OVERALL 11/20
meerbier (1474) - Pijnacker, NETHERLANDS - MAR 18, 2010
Bottle@Home. Called Dunkle but it was amber colored. In between Dunkle and Hell, that’s Bernstein I think. And I hate those beers as they can go both ways: Hell or Dunkle. I don’t like Helles Bock and sadly enough this one goes that way a lot. Sweet and apple like ESL. Positive thing for this one was the hop bitterness instead of the metallic bitterness some have.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
bhensonb (11512) - Woodland, California, USA - MAR 8, 2010
Bottle from Bottle Barn in Santa Rosa, CA. Pours deep copper with a four finger beige head. Warm bready aromas. Medium body. Mild, foamy carbonation. Flavor is caramel, bready and somewhat spicey. Maybe a bit nutty. A light winter seasonal. Quite tasty.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
CaptainCougar (7132) - Columbia, Maryland, USA - FEB 17, 2010
Bottle best by 24.05.09, but just showed up at the local store: Pours a transparent copper orange with a stringy-lacing froth of white head. Has a sweet caramely nose with some doughy yeasty notes and a hint of light fruits. Starts with good fullness and authentic sweet dark caramely German malts with a mild fruity complexity and a touch of milk chocolate in the finish. An enjoyable and still very drinkable doppelbock, regardless of the date.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
argo0 (11637) - Washington DC, USA - JAN 3, 2010
50cl bottle. Small tan head atop crystal clear copper body. Aroma is moderately sweet, caramel, some toffee, light floral/earthy. Taste is medium sweet, caramel, bread, light earthy. Medium body, a bit watery, easy drinking.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
SledgeJr (3577) - Omaha, Nebraska, USA - OCT 19, 2009
In the 0.5L bottle from the Huber Haus. Pours a dark amber with an off-white head. The aroma has some caramel toffee and bread-like scents. Taste is a solid medium maltiness with sweet caramel notes. Good, but not great. Cool label on the bottle though.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
Ungstrup (29848) - Citizen of the universe, DENMARK - APR 22, 2009
Bottled. An amber beer with a thin beige head. The aroma is sweet with notes of malt and caramel as well as light notes of metal. The flavor is sweet with notes of malt, caramel, and pumpernickle bread as well as lighter notes of cinnamon, leading to a dry finish. Thanks Papsoe for sharing.


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