Ungstrup (30735) - Citizen of the universe, DENMARK - APR 22, 2009
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
Bottled. An amber beer with a thin beige head. The aroma is sweet with notes of malt and caramel as well as light notes of metal. The flavor is sweet with notes of malt, caramel, and pumpernickle bread as well as lighter notes of cinnamon, leading to a dry finish. Thanks Papsoe for sharing.
chmurarz (518) - Legnica POLAND, POLAND - FEB 9, 2009
3.4 AROMA 6/10 APPEARANCE 2/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
pretty lousy and weak head, brown ruby body, aroma is really nice malt caramel note and flowers. very pleasant, taste - mmmmmmm goes in very smoothly, very bready and grainy, strong and heavy, bit oily, strong alcohol feeling (probably because its heavyness supposrts the content, that actually is not very much for a bock), warms up in the winter - that’s for sure
MesandSim (7117) - London, Greater London, ENGLAND - JAN 18, 2009
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
A Mes rate. Bottle at Pigs Ear. Light amber brown with a good off white head and really well conditioned. Smells very much like rye bread from Belgo and I REALLY like that. Superb TCP notes and some equally excellent creamy malt that balances it out really well. The flavour is almost identical but that is far from being a problem. An excellent clean and refreshing finish with a glorious balance of sweet malt and assertive grassy hops. Damn good stuff.
fiulijn (16462) - Vancouver, British Columbia, CANADA - JAN 10, 2009
3.6 AROMA 8/10 APPEARANCE 5/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
<i>Bottle at Pig’s Ear Festival 2008, London</i>
Beautiful dark amber and red color, creamy head. The aroma is not very strong, but very nice: caramel and cereals, the bocks that I like. Good body strength and good caramel flavor, with the required sweetness, candi sugar too; but I find here a rather unpleasant (even if very light) vegetables touch. Good bitterness, with an edge of roasted nuts in the end.
harrisoni (15317) - Ashford, Kent, ENGLAND - DEC 31, 2008
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
500ml bottle at Pigs Ear 2008. Attractive chestnut colour with thin beige head. Bready fruity aroma. This is pretty good. Nice fruits, good hop on the finish. Some candy sugar sweetish dark fruits. Superb actually. God thats impressive. Doesnt drink like a lager at all. Carbonation is a bit harsh, but it can soften.
leaparsons (8910) - Leicester, Leicestershire, ENGLAND - DEC 7, 2008
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Bottle. Copper brown with beige head. Aromas are toffee and weatabix malts with dark syrup and herbal notes. Flavours are sweet, earthy, light roast malts. Raisins and bready yeast. Alcohol is not too evident. Rich and tasty and the reinder is a little sweety pie.
KimJohansen (10396) - Frederiksberg C, DENMARK - SEP 7, 2008
2.7 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 2/5 OVERALL 12/20
Clear deep amber with tiny off white head. Sweet aroma with caramel and malty notes. Sweet flavor with toasted malt, caramel and a mild bitter end.
fonefan (39393) - VestJylland, DENMARK - AUG 14, 2008
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Clear medium amber color with a small, fizzy, fair lacing, fully diminishing, off-white to white head. Aroma is moderate malty, roasted, caramel, sugar. Flavor is moderate sweet with a average duration. Body is medium, texture is watery to oily, carbonation is soft. (130608)
joergen (23811) - Frederiksberg, DENMARK - JUN 19, 2008
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
Clear amber coloured with a small off white head.
Sweet aroma of malts, caramel and grain with distinct notes of alcohol.
Sweet flavour of malts and caramel with notes of rye bread and hops.
Papsoe (25073) - Frederiksberg, DENMARK - JUN 14, 2008
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
(Bottle 50 cl) Courtesy of MoritzF. Clear dark amber golden with a rough off-white head. Aroma of roasted malt, Danish rye bread and alcohol. Very solid malt base of roasted malts. Rather bitter finish. Solid. 130608