3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20 ApisAles (1421) - Greenbelt, Maryland, USA - MAY 23, 2013
On tap. Nice dep brown pour. Blak and ruby at the edges. Tan head. Aroma is citrus and resin hops with a nice roast character in the back. Flavor is bitter but not acrid, toasty but not everwhelming, slightly spicy and toasty with a great hop character. Really nice beer.
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20 joergen (17722) - Frederiksberg, DENMARK - APR 5, 2013
Bottle at yespr.
Clear dark brown coloured with a ,medium sized off-white head.
Fruity and roasted aroma of dark chocolate, hops and grass.
Fruity and roasted flavour of dark chocolate and cocoa powder.
Rasted finish.
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20 madsberg (8939) - Søborg, DENMARK - APR 4, 2013
Bottled. amber coloured. unclear. Dense beige head. Aroma. Fruits, sweetness, herbs, flowers, caramel. Flavour: Herbs, flowers, sweetness, caramel, roast. Medium to full bodied. Ends herbal and light roasted bitter.
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20 Ungstrup (26476) - Citizen of the universe, DENMARK - APR 4, 2013
Bottled. A dark brown beer with a huge dark brown head. The aroma has notes of roasted malt, chocolate, and hops. The flavor is sweet with notes of roasted malt, chocolate, and hops, leading to a bitter finish.
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20 yespr (26476) - Copenhagen O, DENMARK - APR 4, 2013
50 cl bottle. Pours dark brown with a huge tan head. Aroma is roasted malty, coffeeish and caramelish. High carbonation. Liqourice and roasted malty. Smooth roasted malty and liqourice. Dark roasted malty finish.
3 AROMA 4/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20 DylansDad (204) - NEW ZEALAND - MAR 16, 2013
To me, more ’interesting" than delicious. Hops spread over coffee and toast, burnt at the edges
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20 ciaranc (388) - Dublin, IRELAND - NOV 13, 2012
Pour is jet black with a coffee colored head. Nice lacing. Lovely toasted bread, coffee and a nice spray of resinous piney hops in the aroma. Slick but not heavy in the body. Flavors are roast malt, some hints of coffee and a nice blast of hop bitterness. Long bitter finish. Nice.
3.6 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20 beerledgend (1197) - Waterloo, Wellington, NEW ZEALAND - OCT 28, 2012
Dark black in colour,no head. Mild hop aroma. Big hop mouthfeel. Slight spice/chocolate flavour. Hop bitterness lingers in mouth for ages.
20% Rye
Nelson Sauvin
Pacific Jade
3.9 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20 omega (500) - NEW ZEALAND - SEP 6, 2012
UPDATED: APR 27, 2013 Big hoppy beer with coffee undertones. Not sure it if is balanced as well as it could be, but this beer has character. Different from the beer I have had from the tap which I found to be more coffee chocolate in nature. Rerate 27/04/13. This beer has softened out a bit with the hops dissipating and the coffee becoming the driving force. Quite soft and creamy on the palate.
3.4 AROMA 7/10 APPEARANCE 2/5 TASTE 8/10 PALATE 4/5 OVERALL 13/20 Jimthechap (1206) - Christchurch, NEW ZEALAND - JUL 30, 2012
Ahah, found you at last you devil. Tasted off gas-flow from The Brewery in Christchurch, served just a modicum too cold. Poured black with only s skim of brownish head. Aromas of slightly charry coffee and aromatic hoppiness. There is also herbal licorice and vine grape-like fruits. It isn’t until you taste it that the IPA characters start to come forth and they do giving resinous hops, green grass and herbaceousness. There’s also flavours of dried apricot and fruit leather. A tasty enough pint, but not to the usual high Renaissance standard I fear.
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