RateBeer
overall
58
18
style
Brewed by Seizoensbrouwerij Vandewalle
Style: Sour Red/Brown
Lo-Reninge, Belgium
Serve in Snifter, Tulip, Tumbler

bottled
available

on tap
unknown

distribution
unknown

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RATINGS: 15   MEAN: 3.33/5.0   WEIGHTED AVG: 3.16   EST. CALORIES: 180   ABV: 6%
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COMMERCIAL DESCRIPTION
High fermentation beer with positive taste evolution by secondary fermentation in the bottle. Handcrafted beer based on natural ingredients: water, malted barley, hop of Poperinge and live yeast. Unfiltered and unpasteurized. Store upright in a cool and dark place. Preferably at a constant temperature of 5-7°C/41-45°F. Slowly pour into a clean and dry glass and serve at a temperature of 9-10°C/48-58°F.


3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
jackl (4291) - Charlottesville, Virginia, USA - AUG 17, 2012
Bottle @ Chriso’s Pre-GBBF Shindig. This beer literally hit the ceiling! The body’s medium brown. The nose cherries, vinous fruits. The taste is lightly oxidized cherry, some brown sugar and zesty fruits. Medium body. OK

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
oh6gdx (20216) - Vasa, FINLAND - AUG 15, 2012
Bottled@chriso pre-gbbf shindig 2012. Lively, cork didn’t fly to the roof, but the beer did... Amber colour, small off-white head. Aroma is sweet malts, fruits, some toffee and mild floral and yeasty notes. Flavour is tart wood, some rather yeasty notes along with fruits and toffee.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Scopey (6136) - Croydon, Greater London, ENGLAND - AUG 9, 2012
Bottle at Chriso’s Pre-GBBF Shindig, 2012. Mega-gusher! The beer actually hit the roof. It pours cloudy amber, with a thin white head. The nose is tangy, balsamic vinegar, raisin, prune, date and wood. The taste is tangy dark fruit, raisin, currant, prune, sharp Granny Smith apple, only a very light sourness and wood, with a dry finish. Medium body and fine carbonation. Decent beer, just a shame most of it was sprayed around the room.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
cgarvieuk (13920) - Edinburgh, SCOTLAND - AUG 4, 2012
Oh my god... I’ve never seen a beer hit the roof. But this shot up and hit the roof ... not the cork but th beer ... deep brown ... thin white head ... soft sour woddy nose ... light balsamic ... fruit malts... ok

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
tderoeck (4371) - Gent, BELGIUM - JUN 27, 2012
Note: this is the combined rating of two bottles, one 3 months old, the other 2 years old. It’s clear that this beer needs to mature for a long time before it develops it’s full potential.

24/VI/2012 - 75cl bottle shared with the brewer @ the brewery (Reninge) - 3 months old (2012-650) Thanks to Chris for the tour and sharing the bottle!

Ar: 7, Ap: 4, T: 6, P: 3, O: 13, Total: 3.3
Clear red brown beer, small sediment floating around under a big creamy beige head, pretty stable, little adhesive. Aroma: tart apples, red forest fruits, red lace candy, a bit dusty, citric, red wine vinegar. MF: lots of carbon, medium body. Taste: apples, bit dusty, touch of caramel, mocha, bitter hops, bit fruity, some tart apples. Aftertaste: touch of dried fruits, caramel, little mocha, soft sourness.

24/VI/2012 - 33cl bottle shared with the brewer @ the brewery (Reninge) - brewed: 22/VII/2010, bottled: 16/I/11 (2012-650) Thanks to Chris for the tour and sharing the bottle!

Ar: 9, Ap: 4, T: 8, P: 4, O: 16, Total: 4.1
Clear ruby red to red brown beer, big fizzy beige head, pretty stable, little adhesive. Aroma: lots of dried fruits, mocha, honey, molasses. MF: good carbon, medium body, bit creamy texture. Taste: tart start, caramel, mocha, some hop bitterness, citrus, brown sugar, dried fruits. Aftertaste: little bitter from the hops, mocha, dry woody touch (possibly from the new oaken barrel), nice sour ending, little caramel, tart green apples.


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