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Retorto Daughter of Autumn

Brewed by Retorto Birrificio Artigianale
Style: Scotch Ale
Podenzano (PC), Italy
Serve in Thistle


on tap

Broad Distribution

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RATINGS: 65   WEIGHTED AVG: 3.54/5   IBU: 25   EST. CALORIES: 225   ABV: 7.5%
Birra doppio malto ad alta fermentazione, scotch ale corposa e ben strutturata, caratterizzata da un lievito particolare e dai malti, tra cui domina i torbato.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
PhillyCraft (5113) - Philadelphia, Pennsylvania, USA - APR 22, 2016
Sampled at craft and draft with Kermis, pours maroon brown with medium white head and plenty of lace. Smell is fruity malt, bacon, and charred brisket. Flavor most of the same.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
kermis (9070) - The Hague, NETHERLANDS - APR 22, 2016
Draft at Craft and Draft. Hazy brown with a thick cream head. Aroma of malt, toffee, light burnt notes and caramel. Flavour is above moderate sweet and moderate bitter. Medium bodied with soft carbonation.

   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 11/20
androman (1444) - Maarssen, NETHERLANDS - MAR 25, 2016
1.5dl on tap at Craft & Draft, Amsterdam. Nose is smoked old wood. Body is opalescent amber brown, head is medium, beige, creamy, average lasting, good lacing. Aroma is black tea, honey, brown sugar, old wood. Medium to heavy sweet, light bitter, light fruity sour. Finish is medium lasting roasty medium bittersweet. Medium body, slick texture, soft carbonation. Easy dessertish beer, a bit too sweet, but interesting.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
mike_77 (4800) - Breda, NETHERLANDS - MAR 18, 2016
Dark brown with thin head. Light leather and smoke in the aroma and flavour. Also sweet malts, caramel, nuts.

   AROMA 8/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 11/20
blackisle (1734) - IJburg, NETHERLANDS - MAR 6, 2016
UPDATED: MAR 7, 2016 Bottle 33cl. Poured into a tulip glass. Clear deep ruby brown, small foamy beige head, dissipates quickly, ; aroma roasted malts, dark fruits, licorice, light coffee; taste light heavy sweet and slightly bitter, sugary, light licorice, spicy notes, average duration, sweetbitter finish, earthy notes, sticky at the end; medium body, watery to oily, soft carbonation; quite plain, just decent.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
rami_pl (1379) - Warszawa, POLAND - FEB 28, 2016
kran w Heritage Birreria Artigianale. na szybko: aromaty glownie karmelowe, troszke chlebowe, troche orzechowe, generalnie delikatne. podobnie w smaku, slodkie, lekkie piwo, w ogole poludniowcy robia mam wrazenie sporo lekkich piw. a przy 7.5% to niebanalne wyzwanie wszak.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
esp0r (2625) - NORWAY - FEB 7, 2016
Bottle from VP Aker Brygge enjoyed at home
A gusher. Pours rust dark brown with a fantastic creamy tanned head. Smell of smoke and wood, toffee, ash, dark malts. Medium sweet, alot of toffee at first, then tar, smoke and ash, quite well balanced off. Maybe too much carbonation, it sure is lively for a scotch ale. Moderate bitter finish. Totally, quite enjoyable

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
lello4ever (486) - ITALY - FEB 6, 2016
Ambra molto scuro, schiuma tendente al beige chiaro a grana fine. Al naso un poco debole, note tostate, torba leggera, spezie. Molto convincente la bevuta, fresca e frizzantina, di base dolce con note tostate. Retrogusto un pelo secco. Molto bene. E

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
Absolutbeerginer (54) - Lausanne, SWITZERLAND - JAN 30, 2016
Brune aux reflets cuivrés. Brillante. Nez malté, légèrement animal. En bouche: fruits confits, mélasse, cacao. Douce-amère, chaleureuse au corps crémeux.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
mudfly (48) - - JAN 26, 2016
Bottiglia 33cl. Colore ambrato scuro con schiuma beige poco persistente. Aroma complesso note erbacee, torbato, caramello. In bocca arriva l’alcool, non invadente, malto, caramello e nota affumicata.

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