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Retorto Latte piu’

overall
71
90
style
Brewed by Retorto Birrificio Artigianale
Style: Belgian White (Witbier)
Podenzano (PC), Italy
Serve in Tumbler, Weizen

bottled
available

on tap
available

Local Distribution

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RATINGS: 27   MEAN: 3.33/5.0   WEIGHTED AVG: 3.28   IBU: 18   EST. CALORIES: 144   ABV: 4.8%
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COMMERCIAL DESCRIPTION
Birra leggera ad alta fermentazione, ispirata alle dissetanti birre bianche belghe e’ caratterizzata da una speziatura di coriandolo e buccia d’arancia, amaro molto delicato. Degustare a 6-8 gradi. IBU:18. Alcool: 4,8% vol. Ingredienti: acqua, malto d’orzo, malto di frumento, fiocchi d’orzo, spezie, luppolo.


3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Scotty001 (24) - Portlethen, SCOTLAND - MAY 20, 2015
Poured a milky light yellow with an off white head. Aroma of sweet citrus and lactose. Medium body, flavour is medium sweet orange, lightly bitter.

2.9
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
anders37 (18898) - Malmö, SWEDEN - DEC 24, 2014
Bottle. Pours a hazy yellow color with a small white head. Has a fruity wheat malty spicy yeasty coriander aroma. Fruity wheat malty spicy yeasty flavor. Has a fruity wheat malty spicy finish.

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
zaf (266) - ITALY - SEP 17, 2014
merita giusto la sufficienza..aroma sicuramente caratteristica principale,tipico dello stile belga ma incrociato con l’amaro del luppolo..gusto che dice poco la sua..quasi non si avverte più lo stile blanche,ma comunque bevibile

3.5
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Silvan7 (821) - Samarate, ITALY - SEP 1, 2014
on Tap @ Birre in Piazza Eataly, 2014. Giallo Paglierino opalescente. schiuma bianca fine poco persistente. Aroma intenso, fruttato, zucchero filato, fruttato agrumato, scorza d’arancia. Speziata. Gusto dolce abboccato, agrumato di citronella, speziato. acido da frumento. Molto carbonata, poco calda, watery, equilibrata.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
MartinT (8396) - Montreal, Quebec, CANADA - JUL 18, 2014
My Bottom Line:
Milky coriander and aromatic orange peel combine in this cushy Witbier.

Further Personal Perceptions:
-A creamy head of foam covers the cloudy beige.
-This may be nothing special for the style, but it remains a very well executed, fragrant example.
-Spicy bitterness seems to be a combination of hops and coriander.
-Effervescence is full and soft.

On tap at Bir&Fud.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Buongiorgio00 (933) - - JUN 8, 2014
Ottima blanche, molto particolare e interessante. Molto speziata, con delicate note agrumate, coriandolo e un tocco amaro finale.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
fiammanghilla (764) - Genova, ITALY - MAY 25, 2014
Spina @ folkstudio. Gialla torbida con schiuma non troppo persistente. Bella acidula, agrumata e beverina. Corpo leggero, carbonata un pò troppo forse ma cmq in stile. Buona buona

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
sebletitje (7411) - Enghien, BELGIUM - MAY 16, 2014
Draft sample @ Birra Expo’14, Piacenza. Dorée, paille trouble, col épais blanc. Arôme offre de suite un agréable parfum houblonné fruité d’agrumes.Palais est léger, malt blé, citronné moyen sur une petite douceur fruité et épicée de coriandre. Le tout est fruité très frais avec un côté citron vert pour un houblonné noble et un peu sec en fin de bouche. Solide blanche et confirme la place de Retorto parmi les meilleurs craft d’Italie.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Keeper (252) - Milano, ITALY - APR 17, 2014
Bottle, 0.33. Cloudy pale gold. Lemon,coriander and banana in Aroma. Very Good.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
JoshuaStranger (189) - - MAR 30, 2014
Pours a cloudy pale gold. Aroma is lemon,coriander. Taste is lemon,slight coriander and spices. Bit thin.


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