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RATINGS: 47   WEIGHTED AVG: 3.59/5   IBU: 30   EST. CALORIES: 177   ABV: 5.9%
Malty, caramel and roast combine in our robust porter.

OG: 1059

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
nealblind (1648) - Seattle, Alabama, USA - JUN 28, 2016
dark brown some tan creamy head aroma oats, choco powder some soy. Tastes caramel, smoke, wheat, course grain, cream. a little watery.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 12/20
sebastokrator (45) - - JUN 19, 2016
Pours brown with minimal tan head. Smells of a sweet dark roast coffee and chocolate. Taste follows the nose albeit with some charred wood. The body is a bit more watery than Iíd like. Itís an average porter.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
j12601 (9549) - Poughkeepsie, New York, USA - JUN 2, 2016
On tap at the brewery. Pours a clear soft cherry cola brown with a thin tan head. Big bakers cocoa, chocolate, soft roast on the nose, earthy coffee. Medium bodied, thins a touch, roast, a bit of stone fruit, hints of cherry, chocolate, cocoa, roast. Slow earthy roast into the finish. Chocolate.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
ippopotamo36 (1584) - Rome, ITALY - MAY 8, 2016
On tap at Reuben's brewpub in Seattle-USA. Dark brown pour with red highlights. Nose: rich coffee bean but not a blast, espresso. Mouth: medium roast, watery (in style) decent mild bitter end. ---Rated via Beer Buddy for iPhone

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Dogbrick (11180) - Columbus, Ohio, USA - APR 26, 2016
Sample at Tap House Grill. Brown-black color with a medium tan head that diminishes steadily to a film. Patchy lacing. Roast malt, coffee and chocolate in the nose. Light to medium body with flavors of roasted malt, coffee and dark chocolate. The finish is roasty with a nutty and malty aftertaste. Above average overall.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
The_Osprey (5805) - Richmond, Greater London, ENGLAND - APR 16, 2016
Bottle share at Cotteridge II as Reubenís Robust Porter, 5.9%. Many thanks to one of the northern alcoholics who attended. Very dark brown, red hue, small foamy tan head. Aroma is chocolate, liquorice, lightly floral. Body is smooth, soft carbonation. Taste is floral, a little salty, coffee, liquorice, quite hoppy. Nice. (3.6)

   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
mintzmeet (436) - Seattle, Washington, USA - APR 5, 2016
Nice texture, almost like chocolate milk. Nice on draft. Good thickness. Coffee flavor. Great roasted malt flavor. Pretty lipidy almost like an oatmeal stout.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
Theydon_Bois (16469) - Tourist Town (West), Berkshire, ENGLAND - MAR 18, 2016
Bottle split at CCii, thanks to shartshorne, 05/03/16. Light black with a khaki head. Nose is chocolate biscuit, roast malt, toffee. Taste comprises a good roasty coating, chocolate, toffee, molasses. Medium bodied, fine carbonation, light spice and more roasted notes in the close. Decent porter.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Leighton (18075) - London, Greater London, ENGLAND - MAR 12, 2016
Bottle shared at the Cotteridge Convention - 2016 edition. Cheers and Tom Hanks! Pours clear, deep brown with a creamy, beige head. The nose holds earth, chocolate and burnt pine. Medium sweet flavour with cocoa, light bitter earth, pine, citrus rind. Medium bodied with fine to average carbonation. Moderately sweet to conclude, with good hop expression, more pine, earth. Good stuff overall.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
Garrold (4018) - Sheffield, South Yorkshire, ENGLAND - MAR 12, 2016
Bottle. Cotteridge Beano v2. Dark brown. Dry chocolate. Fruit. Light roast. Taste is dry. Thin body. More fruity chocolate. Ok.

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