fiulijn (14294) - Vancouver, British Columbia, CANADA - MAY 19, 2014
3.1 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Draught at the brewery
Hazy dark amber color with creamy head. It has some character of Dunkelweizen, but itís a bit too yeasty, mainly the aroma. The rye has some value, there is some banana and clove, but in the end itís an ordinary beer.
Travlr (9999) - Washington, Washington DC, USA - JUL 5, 2013
3.9 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
10th rating of this bad boy, yes! Draft at the source, with ajax25g. Hazy amber color, thick bright tan head, solid lacing. Aroma of slightly sour, lightly spiced brown bread. Taste is sour caramel bubblegum. Tasty.
TwoSipDip (8894) - Fort Collins, Colorado, USA - JUL 5, 2014
2.9 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 10/20
On tap @ the brewery during 7/5/2014 Seattle beer tour. Pours a bit hazy, deep rust orange appearance with a thin tan head. Aroma is very spicy with lots of nutmeg and clove and pears. Spicy rye, caramel, black bread flavor. Very spicy. Heavy phenols and esters. Not my favorite.
hopscotch (8783) - Vero Beach, Florida, USA - APR 18, 2014
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Bottle... Clear amber pour with a small, fizzy, white head. The aroma is equal parts rye, hefeweizen yeast - and its associated esters and phenols - and caramel malt. Medium-bodied with tingly carbonation. Nicely balanced notes of medium-roast malts, hefeweizen yeast spiciness, and gritty rye. Finishes crisp, lightly bitter and mildly phenolic. Kudos to 50belair for sharing his bottle of this interesting beer!
hopdog (8773) - Lansdale, Pennsylvania, USA - JUN 14, 2013
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
22oz bottle. Poured a hazy yellow/golden color with an off white head. Bready, rye, spices, and bananas.
crossovert (6931) - Illinois, USA - APR 30, 2013
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 9/10 PALATE 3/5 OVERALL 16/20
Hazy bronish red pour with a fizzy off white head that dissipates then holds. Smells different than the roggenbiers I had in Germany. It has a ton of herbal, grassy hops in the aroma that along with the yeast dominate. The yeast has a bti of funk in the nose. Flavor is close to what I remember. Thinner body, not as fruity, but again this is just an interpretation of it. Very nice rich breadiness, not as sweet as other examples but rather much more bitter. I like it.
after4ever (6059) - Brier, Washington, USA - OCT 10, 2012
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Draft at sb. Pours a cloudy medium amber with a loose and creamy tan head. Beautiful nose of toasty rye, banana, and clove. Like a rye hefeweizen. Creamy medium body with lively carb. Cool combination of grain and yeast that no one else is doing.
mcberko (5934) - Vancouver, British Columbia, CANADA - NOV 10, 2012
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
On tap at Reubenís brews, pours a clear copper with a small white head. Aroma of rye, clove, banana & slight spices Ė very light aroma though. Flavour brings out banana, clove and rye upfront, finishing with dominating banana notes. Surprisingly full-flavoured while remaining light-bodied and easily drinkable. Really good.
riversideAK (5574) - Shoreline, Washington, USA - SEP 1, 2012
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Nose of rye, banana, toasted grains, clove. Nice aroma. Like it. Pours brown, muddy, thin white head. Flavors of rye, toasted grain, banana, clove. Sweet spicy. really fucking good stuff. Well carbonated. Good ass beer.
kramer (4857) - Sunbury, Pennsylvania, USA - NOV 14, 2013
3.7 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
Tap. Pours a crystal clear reddish amber body with a small wispy white head, The nose is really nice, lots of earthy rye bread and minimal hops, letting the rye shine. The flavor is a bit thin, but lots of earthy rye and rye bread notes. There are some moderately bitter hops in here, but they are second fiddle to the rye. Mouthfeel is medium bodied with some fizzy carbonation and slightly clingy maltiness. Pretty damn nice Roggenbier.