fiulijn (16462) - Vancouver, British Columbia, CANADA - SEP 13, 2014
3.5 AROMA 6/10 APPEARANCE 5/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Draught at Taproom at Bayview Corner, Langley, WA
Dark color, almost black, with beige compact head. Smell of old wood. Somehow also the flavor recalls old furniture, old sofa, some cocoa, leather; there is some chocolate malt and spices.
Weird but not bad.
lb4lb (2574) - Austin, Texas, USA - AUG 31, 2014
2.1 AROMA 5/10 APPEARANCE 3/5 TASTE 4/10 PALATE 2/5 OVERALL 7/20
Smells like cigarette butts. Ashy. Tastes the same. Thin ashy unappealing.
zach8270 (3882) - Henrietta, New York, USA - AUG 29, 2014
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
(bottle - 22 oz) Dark brown pour with a thin tan head. Coffee and cocoa instantly in the aroma with a light touch of cinnamon underneath. Flavor is a smooth cold coffee beginning with lots of the chocolate and cinnamon coming up in the middle. Coffee and vanilla blend together at the end. Really nice and really smooth.
Chad9976 (1442) - Albany, New York, USA - JUL 23, 2014
4.3 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 17/20
I poured a 22oz bottle into a tulip glass. There was no freshness date (my friend at the brewery tells me it was released in August of 2013). I bought it at the brewery for $7 ($0.32 per ounce).
Appearance: Seemingly opaque black but actually a deep blood/ruby red hue. Pours to a large, tan, soapy head which mostly dissipates and leaves some lacing on the glass.
Smell: Definitely the brown malts plus sweet flavors of coconut, chocolate and coffee.
Taste: Everyone’s making imperial stouts these days, but why not imperial brown ales? It’s a style that’s under-utilized and overlooked, so it’s nice to see it given some proper respect in the form of “Reunion Ale ‘13” – a collaboration brew between Shmaltz and Terrapin. Though the bottle I’m reviewing is nearly a year old, it’s held up extremely well. Big bold flavors of toasted malts, milk chocolate and coffee. It’s definitely not a hop-forward beer so it hasn’t lost much by aging. If anything, it’s become more sweet, and that’s something I’m okay with.
Right away there’s a strong sweetness of dark toasted malt. It doesn’t have the intense bitterness or burnt-like flavor of deeply roasted malt, so the variation is quite interesting. There’s a taste akin to toasted coconut or baker’s chocolate, though that could be the cocoa nibs and cinnamon (there’s no coconut in this beer). Mild bitterness at the apex and on the back end, though not so much from hops (which don’t really stand out) but from coffee. A medium roast blend that’s lasted surprisingly well after a year in the bottle (coffee tends to fade quickly). Some bitter dark chocolate on the finish with just a minor alcohol warmth that ties up everything nicely. A great dessert beer, and a beer that’s commendable for its originality.
Drinkability: Judging by the label, Shmaltz/Terrapin Reunion Ale ’13 would seem to be the type of beer you have to prep for. However, after just a sip or two it’s clear that this is not intimidating at all. The mouthfeel is well carbonated and more of a medium body with no cloying characteristics at all. It’s calm and comfortable in the mouth with just the slightest warming sensation. Even at 8% ABV, I had no trouble drinking the entire bottle myself (and rather quickly, too).
Thisis12ptfont (998) - Los Angeles, CA, California, USA - MAY 30, 2014
4.1 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20
Aroma brings immense notes of nuts, almonds, walnuts, pecans, toffee, charred cocoa nibs, coffee bean oil and roasted malts. Darker shade of brown with a thin foam rim and decent lace. Taste follows nose as it is very nutty upfront with strong toffee, dark coffee roast, prominent cinnamon, herbs, toasted caramel and cocoa oils. Finish is rather dry with a lingering coffee bitterness and subtle booze. Overall, really impressive stuff. They really found a good balance where all the flavors are detectable yet, I feel the vanilla got drowned out. Really solid brew. A+ rating.
williamherbert (1395) - Syracuse, New York, USA - MAY 9, 2014
4.4 AROMA 8/10 APPEARANCE 5/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
Nose of sour raisins, cocoa, red wine tannins, dirt, cola. Very boozy aroma.
Pours a cloudy brick red-brown color.
Taste is pungent raisins, dusty mocha, grape skins, potting soil. Again, supremely boozy.
Feels dry and earthy. This is a superior beer, period.
coachd (341) - Missouri, USA - APR 26, 2014
4 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 3/5 OVERALL 16/20
The aroma reveals everything from the description - cocoa nibs, vanilla, cinnamon, and coffee all in equal parts. I am also smelling rye and some hard to define spice. Great looking beer, dark brown with tan head. Not much lacing, but I don’t really care about lacing. The taste is similar to the aroma; more rye than in the scent, definitely picking up on the cinnamon and vanilla, but somehow it doesn’t come off sweet. The coffee balances it out nicely. Great use of coffee without letting it overpower the whole taste. I have never tasted a beer like this. Points for originality. Palate is smooth and slick, but I would have preferred thicker. I can’t define what style of beer this is; "American Strong Ale" seems to get all the beers that are in between categories. Perhaps RB should open up a style simply called "other". Highly recommend this one. If you like unique, this one’s for you.
jgb9348 (5122) - Arlington (Pentagon City), Virginia, USA - APR 21, 2014
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Dark brown coloured body with a very nice three centimetre tall tan head. Aroma of strong spices, nutmeg, anise, cardamom, canella and tons of roasted malts, alcohol and a touch of dry oak. Medium-bodied; Very assertive spice flavours dominate the taste with canella and cardamom coming out the strongest, but finishing a little bit spicey. Aftertaste has much more roasted malt, touches of alcohol and quite a bit of bitterness at the finish that doesn’t go great. Overall, a decent beer - made with quality and is full of flavour, but the spices are a bit too much and the depth is not effective enough. I sampled this 65 cL bottle purchased from Whole Foods in Arlington (Clarendon), Virginia on 24-October-2013 for US$7.99 sampled at home in Washington on 20-April-2014 a few minutes after returning from a land with no spices in beer (Germany).
airrick2003 (701) - Louisiana, USA - APR 17, 2014
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Appearance: this beer is a very dark maroon color, practically black in all but the brightest light, pours with a very large tan head, nice head retention Aroma: coffee, vanilla, dark roasted malt, Taste: vanilla coffee, sweet, has a bit of bitterness on the finish, milky, perhaps some cinnamon or spice like chili Palate: lively carbonation for a stout, slight coffee aftertaste, has some froth and a moderate mouthfeel Overall: not a bad beer, I like the hints of vanilla in it, could use more complexity if anything ---Rated via Beer Buddy for iPhone
LinusStick (3018) - Moon Twp, suburb of Pittsburgh, Pennsylvania, USA - APR 16, 2014
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
This was a nice beer. Nothing exceptional but enjoyable. Aroma was the best thing about it. Chocolate and vanilla are the main smells. Pour was a nice milk chocolate brown with a one finger off white head. Taste was OK. A little thin, but that also hides the alcohol dangerously well. Chocolate covered coffee bean with notes of sweet vanilla. The finish was all coffee and as it warmed more flavors came out. I changed taste from a 6 to a 7 for this reason. Mild carbonation. Nice beer