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RATINGS: 65   WEIGHTED AVG: 3.73   EST. CALORIES: 336   ABV: 11.2%
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COMMERCIAL DESCRIPTION
To commemorate our 3rd year anniversary we brewed this hearty wheat barley wine with piloncillo sugar and aged it for 4 months in Appleton rum casks. The result is something special; layers of caramel, molasses, toasted malt, oak and warmth. Cheers!


3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
pantanap (3366) - Chicago, Illinois, USA - MAR 9, 2013
Taster pour also had during their anniversary party... Pours a semi-transparent mostly hazy coppery amber hue and topped with a lighter shade of beige, gently reducing down to a wispy film...aroma of dark fruit vanilla coconut and boozy spirit. Sweet and boozy but generally nice and satisfying. ... Flavors are nice albeit pretty warming and boozy with an emphasis with dark fruit, banana, and a coconut vanilla-ey barrel presence where the rum adds a bit of a dark fruity essence. Semi-prickly carbonation with a somewhat fuller body overall. The flavor profile is enjoyable but its a bit in your face for the most part. A sipper but a nice one at that.

2.5
   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
Frank (3269) - Chicago, Illinois, USA - APR 27, 2014
I didn’t realize this was aged in rum barrels and was quite relieved to find I was not insane when I found out it was. This stuff fairly well reeks of white rum. I like rum fine and all but I do like a little more beer character to come through in the finished product. This is a clear brown brew that pours pretty much headless in the glass. There is maybe a bit of bubblegum and caramel to go along w/ the slightly medicinal rum character but not much else. I like big, boozy barrel aged beers but both the beer and the booze seem to be sub-par in this case.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Pawola22 (3262) - Plainfield, Illinois, USA - FEB 2, 2013
On tap at the brewpub. Pours a deep amber colored body with a bit of an orange hue. Finger-width, creamy, light brown head that dissipates slowly and leaves a nice lacing. Aroma is rich caramels with some wood, hints of molasses, and a nice rum note. Touches of toast and a light fruitiness. Flavor is similar. Rich caramels with a bit more of a molasses sweetness, wood, some vanilla, and a nice rum note. The rum gives off a slight fruitiness and really adds a nice complexity to the rich caramels. Finishes dry and somewhat woody with a deeper caramel, some toast, a light woody spice, and a pleasant rum note. Just barely a hint of alcohol warmth before leaving a lengthy aftertaste. Fuller, somewhat sticky body with a creamy, light carbonation. Overall, this is pretty impressive. The rum barrel adds a nice complexity to the big caramel malts without overpowering the base. Really well done anniversary beer.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
aracauna (3196) - Georgia, USA - FEB 23, 2013
Sweet malty. Honey. A lot of sweet flavors, but not too sugary. Good stuff, though.

4.6
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 20/20
jmagnus87 (2888) - Rockford, Illinois, USA - MAR 30, 2013
From notes. Draft. Damn, this is good. Brown sugar and wood with dark fruits and some vanilla. I would love a bottle to bring with.

4.4
   AROMA 7/10   APPEARANCE 5/5   TASTE 10/10   PALATE 4/5   OVERALL 18/20
DrnkMcDermott (2879) - Downers Grove, Illinois, USA - MAR 22, 2013
Draft at Standard Market. 10 oz. glass for $6. A deep, cloudy, murky brown. Lacy, thin strings of foam. Smell is rather light; no heady alcohol. A bit of fruity ester. BUT the taste is indeed big. Thick mouthfeel like a raisin syrup with a slight bit of cherry. Rum is very much in evidence, but hovers in the background. Despite the warming alcohol and thick mouthfeel, it’s not overbearing. Hops only serve to offset the sweetness, unlike a Bigfoot. A lot like a sherry, with a little rum to the rear. The 10 ounces is quite more than enough, thank you. So hard to do more than just sip this wonder.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
Huhzubendah (2820) - Washington DC, USA - JAN 19, 2014
Brown to burgundy body with a soft, light beige head. The aroma offers booze, sugars, raisins, toffee, oak. Sweet breads and fruit soaked in booze. Maybe some cotton candy. Apples and rum in the finish. Lots of big flavor, but perhaps this would mellow out a bit with age. Overall, pretty good.

3
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
beastiefan2k (2762) - Emerald City (formely NYC & KS), Washington, USA - APR 27, 2014
22oz bottle poured into a Rev sampling glass. Apparently, this is a year old. Hazy dark amber color with visible carbonation. Aroma is as expected, strong sweet raisin malt, lots of alcohol. Even a good deal bit of rubbing alcohol coming through, maybe that’s the rum. Flavor is similar with maybe less rubbing alcohol. Eh, long sweetness.

-- rated with beerbasher/winphone

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
MIBRomeo (2569) - Wisconsin, USA - AUG 19, 2013
reddish orange pour thin white head, aroma of sugars/rum, toffee, slight dark fruits, hint of black pepper. Taste is a bit boozy some smoke lots of residual sugar and a hint of spice in the finish. Needs to mellow.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
jcartamdg (2352) - Spring Hill, Florida, USA - MAR 7, 2013
Pours a caramel brown with no head. Aroma of caramel, vanilla and honey. So sweet, rum and vanilla. Medium body really nice. ---Rated via Beer Buddy for iPhone


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