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RATINGS: 59   WEIGHTED AVG: 3.76   EST. CALORIES: 336   ABV: 11.2%
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COMMERCIAL DESCRIPTION
To commemorate our 3rd year anniversary we brewed this hearty wheat barley wine with piloncillo sugar and aged it for 4 months in Appleton rum casks. The result is something special; layers of caramel, molasses, toasted malt, oak and warmth. Cheers!


3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
bytemesis (2576) - Sunnyvale, California, USA - JUN 3, 2013
Bottle - thanks much to jlanning215! Pours clear chestnut with a small tan head that slowly dissipates leaving decent lacing. Aroma is toffee, rum, molasses. Flavor is quite strong rum overlying rich malty toffee and molasses. Woody notes prominent, along with some astringence. Medium sweet, light bitter. Strong warming finish - this is really an ABV forward beer. Nice, but would actually prefer to have the barrel pulled back just a bit.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
MIBRomeo (2492) - Wisconsin, USA - AUG 19, 2013
reddish orange pour thin white head, aroma of sugars/rum, toffee, slight dark fruits, hint of black pepper. Taste is a bit boozy some smoke lots of residual sugar and a hint of spice in the finish. Needs to mellow.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
Huhzubendah (2262) - Washington DC, USA - JAN 19, 2014
Brown to burgundy body with a soft, light beige head. The aroma offers booze, sugars, raisins, toffee, oak. Sweet breads and fruit soaked in booze. Maybe some cotton candy. Apples and rum in the finish. Lots of big flavor, but perhaps this would mellow out a bit with age. Overall, pretty good.

4.6
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 20/20
jmagnus87 (2220) - Rockford, Illinois, USA - MAR 30, 2013
From notes. Draft. Damn, this is good. Brown sugar and wood with dark fruits and some vanilla. I would love a bottle to bring with.

4.2
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
XmnwildX12 (2078) - Farmington, Minnesota, USA - APR 20, 2013
Bottle from Ryan, nice dark clear amber like apple juice. Aroma is some cinnamon, light wood character, sweet caramel as well. Taste is light fruit, almost apple like, caramel sweetness, very complex, outstanding different profile for a barley wine. ---Rated via Beer Buddy for iPhone

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
That1Guy (1867) - Greeley, Colorado, USA - OCT 12, 2013
Bomber crushed with Honkeybra. Pours murky brown with a little head. Tons of vanilla on the nose, with some ethyl acetate and booze. Flavor is more vanilla, some sweetness and more booze. Not much rum to speak of. Pretty damn good though.

4.2
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
ryanfolty (1780) - Bourbon County, Minnesota, USA - APR 20, 2013
April 20, 2013 - bottle from my buddy Brett. Brownish orange pour with some head that faded quickly. Aroma was caramel, light fruit, sugar and wood. Taste was consistent with aroma, but had some nice heat that blended well with the sweetness.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
JMerritt (1745) - Macomb, Illinois, USA - MAY 18, 2013
Bottled. Orange garnet with a small light tan/white head. Mildly rummy aroma with heavy caramel malts, moderate alcohol, raisins, plums, brown sugar and light oak. Sticky caramel malt flavor with a load of sugared dates, molasses, spiced rum, light nutmeg and graham cracker. Finish has a little bit of cherry grenadine and oak barrel sweetness. Really good stuff.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
chicagodri (1683) - Chicago, Illinois, USA - MAR 2, 2013
Bottle. Pours hazy brown with a tan head. Aroma of wood, spices, caramel, general boozy. Nice body and good flavor.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
TheHOFF43 (1674) - Robbinsdale, Minnesota, USA - JUL 14, 2013
Bottle. Pours barley wine brown. Lots of rum on this, boozy for sure. Sweet caramel with the booze makes this work, but it might be a bit too boozy.


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