Tmoney99 (9576) - Cincinnati, Ohio, USA - NOV 9, 2012
3.7 AROMA 7/10 APPEARANCE 5/5 TASTE 6/10 PALATE 4/5 OVERALL 15/20
Draft. Poured a dark brown color with an average frothy light brown head that was mostly lasting and excellent lacing. Moderate roasted coffee and sweet chocolate malt aroma. Medium body with a smooth texture and flat carbonation. Medium roasted sweet flavor with a medium sweet finish of moderate duration. Solid drinkable beer.
kermis (3644) - The Hague, NETHERLANDS - NOV 4, 2012
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Can shared from Bier Koning. Pours black with a beige head. Aroma of roasted malts, strong coffee, chocolate and a little fruit. Flavour is moderate sweet and bitter. Medium bodie with soft carbonation.
deanso (4087) - the Hague, NETHERLANDS - NOV 4, 2012
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
33cl can courtesy of and shared with Kermis.
Thin tan head. Clear black pour. Nice coffee aftertaste. Smooth brew :-)
ccex (867) - Chicago, Illinois, USA - NOV 2, 2012
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
12 oz. can pours a dark brown with lasting tan head. Aroma is coffee, chocolate, and roasted malts as expected, but with hints of raisins and vanilla as well. Taste is on the sweet side, with a long chocolatey finish. Mouthfeel is creamy and body is medium. A very good porter I am sure to try again.
jmm635 (805) - Havertown, Pennsylvania, USA - OCT 31, 2012
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Clear, medium brown color with an off-white head. Roasted malt, chocolate, and good quality coffee aromas. Very appealing! Nice roasted flavor without being too bitter. Not too heavy either.
daknole (8004) - Scottsdale, Arizona, USA - OCT 29, 2012
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
GABF. Pours a nice brown color with a dark tan head. Very roasty up front with a good hit of roasted espresso beans, bitter chocolate, raisins. A nice porter!
jason1970 (143) - Illinois, USA - OCT 23, 2012
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 14/20
Pretty tasty porter by Revbrew, though I like some of their other selection much better. Lots of coffee and cocoa on the nose. Very dark with a nice tan finger head that dissipates. Medium bodied. Taste is roasted coffee, cocoa, and some toffee. Pretty solid. Had it on tap from the brew pub.
Scipio (591) - Palatine, Illinois, USA - OCT 22, 2012
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Pours a black with a medium dark tan head. Aroma has roasted malts, coffee, cocoa, and some chocolate undertones. A good amount of chocolate makes itself known immediately upon drinking. Cocoa flavors are present, along with some vanilla. Still very roasty. Medium bodied with a creamy texture. Chocolaty aftertaste lasts quite awhile. While not outstanding, this is a solid effort here.
jstraw (1837) - Chicago, Illinois, USA - OCT 21, 2012
4.2 AROMA 8/10 APPEARANCE 3/5 TASTE 9/10 PALATE 5/5 OVERALL 17/20
Black with good, creamy, brown head / Nose of coffee, caramel and lemon / Medium body, some acidity, chewy and creamy, with excellent balance and bitter finish / Flavors of coffee, bittersweet chocolate, lemon, vanilla, and caramel / An outstanding porter.
Treebs (872) - , Illinois, USA - OCT 14, 2012
4 AROMA 7/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 16/20
Had on tap at Palmer Place. Served in a shaker pint.
A: Pours a dark black with a thick mocha head. Sticky lace is left down the side of the glass.
S: Smells of light cocoa and coffee fill the nose with a touch of roasted malts. There is also a hint of sweet vanilla.
T: Roasted malts are complimented with a nice mocha flavor and some milk chocolate. There is a little bit of vanilla sweetness in the middle and some minimal dark fruits towards the backend.
M: Medium bodied with a full flavor. There is a little prickly carbonation to play with a tongue a bit and keep it interesting.
O: A very solid and flavorful porter. High drinkability. I recommend.
Serving type: on-tap
Reviewed on: 01-23-2012