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RATINGS: 245   WEIGHTED AVG: 3.64/5   EST. CALORIES: 204   ABV: 6.8%
A striking, robust porter full of warmth and chocolate malt. Eugene is a robust porter named after Eugene V. Debs, an American union leader and activist who led the Pullman Railroad strike in 1894. An assortment of Belgian specialty malts form a complex structure of toasted grain and caramel flavors. Dark chocolate malt makes this porter black as night and infuses it with its distinct intense, chocolate essence.

   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 14/20
Ed5388 (2693) - Forked River, New Jersey, USA - FEB 19, 2015
12oz can shared by JohnGonk. Poured into a blue solo cup. Appears to be dark brown/black in color with a thick frothy tan head. Aroma of milk chocolate, roasted malt, and hints of coffee and vanilla. Taste of sour coffee, sweet molasses, bad chocolate, and finishes with notes of brownie batter. The aroma is definitely the star here

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
solidfunk (5989) - Washington D.C., Washington DC, USA - FEB 18, 2015
Ok. Some chocolate. Average carbonation. Mahogany pour. Ok head and lacing. Light bitter finish. Can thanks to Travlr at tasting.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
luttonm (3416) - Seattle, Washington, USA - FEB 17, 2015
Can at Brony Tasting, DC. Deep brown, sweet cherry chocolate malt. Sweet brown, very mild, clean.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
GenDV138 (4121) - Falls Church, Virginia, USA - FEB 17, 2015
Can at the DC Tasting. Dark brownish black. Aromas of caramel, dark fruit. Tastes of caramel, chocolate, dark fruit, light roast. Medium body with a dry finish.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
StormCoat (118) - Cincinnati, Ohio, USA - FEB 16, 2015
Picked up a 12oz can at Fresh Thyme market in Cincinnati, Ohio, and poured it into a tulip glass. Pours dark, translucent brown—almost black—with fluffy tan head. Aromas are very sweet, like brown sugar and dates. Flavors carry a lot of vanilla and chocolatey notes, and taper off with coffee and a wood-smokey aftertaste. Medium-bodied, drinkable...not heavy at all. Very good.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
kraddel (4989) - some beerplace, BELGIUM - FEB 15, 2015
Pours very dark , coca cola colour . Smell is spiced , slightly sweet . Taste is bit bitter, cacao , sharp dark malts .

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
Panzuriel (1558) - Westerville, Ohio, USA - FEB 9, 2015
Revolution Eugene porter is a decent if on the thin side porter. Nose is of chocolate and good roasted nuts. Taste is a full mellow of roasted malt goodness with a plethora of hazelnut and chestnut notes. A very decent porter.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 15/20
yngwie (15762) - Kristiansand, NORWAY - FEB 7, 2015
Can. An almost black one, topped by a small, dense light beige head. There’s coffee, dark chocolate and some brown sugar in the aroma. Hints of dried fruits too. It’s full bodied and smooth on the palate, semi dry and pleasantly carbonated. Brown sugar, prunes, some roasted malts and mocha. Some vanilla hints. Lasting finish. Very smooth and tasteful, well worth a revisit. 150207

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
jcartamdg (2573) - Philadelphia, Pennsylvania, USA - JAN 29, 2015
Pours a viscous jet black with a dark mocha head. Aroma of dark chocolate, molasses, roast. Taste is roast and dark chocolate, nice body. Great porter.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
maekchu (2905) - Hirakata, JAPAN - JAN 29, 2015
Can from Sake Taniguchi (World Beer Market). Chocolate, roast malt, vanilla, light berries. Thick dark brown color, some tan lacing. Roasty initial, brown sugar, vanilla and light wood, sweetened coffee, and final extra twist of vanilla. Medium body, a little creamy. Pleasant and rather fruity for a porter. Really like that mid and final bit of vanilla.

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