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Serve in Thistle

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RATINGS: 33   MEAN: 3.89/5.0   WEIGHTED AVG: 3.71   SEASONAL: Special   EST. CALORIES: 312   ABV: 10.4%
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COMMERCIAL DESCRIPTION
After quietly resting in the cellar for just over five months, it is finally time for our Willie Wee Heavy Scotch ale to be extracted from the Woodford Reserve barrels. The rich malt character reminiscent of cocoa, toffee, and brown sugar from the Belgian specialty malts has melded beautifully with the flavors and aromas of vanilla, caramel, toasted coconut and fine bourbon from the charred American oak barrels. Prolonged aging in these amazing barrels yields a finished product not only with a high level of complexity but also a smooth creamy mouthfeel which masks this aleís rather substantial ABV.


3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
GT2 (8685) - San Diego County, California, USA - JUN 6, 2013
Tap at the brewpub. Low carbonation pour on low haze brown. Big tomato paste bourbon nose with brown sugar and baked dark cherry. Dark fruit character. Taste is quite rich, sharper alcohol heat, some bourbon spice and buttery oak. Quite yummy. Firestone Walker anniversary flavor in feel. Some moderate chocolate banana character.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
crossovert (7738) - Illinois, USA - MAY 18, 2013
Sharp booze, tannins, caramel, booze. Decent brew here, a bit hot but nice.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
DuffMan (6980) - the land of bitumen, beef & beer, Alberta, CANADA - OCT 21, 2014
On tap @ the brewpub. Hazy deep orange-brown. Sweet rye and maple profile, smooth but very heavy on the whiskey. Nice but Iím glad I went for the $5 sample instead of the full pint! A bit too sweet and boozy for my tastes, but a nicely made brew.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
deyholla (6861) - Minneapolis, Minnesota, USA - MAY 25, 2012
On tap at Revs production brewery grand opening. Pours a very hazy deep caramel brown with a creamy brown head that dissipates to the edges. Aroma has lots of vanilla and caramel with a good amount of sweet grains and a barrel backing. Flavor has lots of vanilla with caramel and sweet grains and barrel in the finish.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
phaleslu (6701) - Cincinnati, Ohio, USA - NOV 19, 2013
Draft sample at FOBAB 2013. Pours a deep, cloudy brown with a small beige head. Notes of bourbon atop caramel, vanilla, toasted brown sugar, cocoa, charred oak, dates, and just a hint of peat. Medium-bodied, with a sweet, malty mouthfeel and moderate carbonation. Big and sweet. Might not have pegged it as a Scotch ale, maybe a barley wine, if done blindly.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
BBB63 (6122) - La Porte, Indiana, USA - OCT 17, 2014
Bottle (10.4% ABV listed) and served in snifter: Pours a deep brown with slightly reddish highlight topped by a beige frothy head and okay lacing. The aroma is heavy with toffee and vanilla along with a dose of charred oak, dark fruit from what appears to be Special B malt and some faint salty/earthy soy undertones. The taste is a tad boozy at first very much influenced by the barrel. Heavy sweet malts counteract the alcohol, a sipping brew for sure. The mouth feel is lush and syrupy but cleansed by the biting alcohol and tannic dryness of the oak. I bit buttery on the warming aftertaste. A solid brew that could stand some cellaring IMO.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
swoopjones (6108) - Buffalo, New York, USA - MAY 20, 2013
Draft at Revolution. MaroOn ish pour. Chocolate, peat notes with a hefty dose of bourbon barrel aging. Jammy notes. Pretty boozy, Bourbon is pretty dominant but core scotch characteristics are still evident. Impressive beer

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
TheAlum (5833) - Aurora, Illinois, USA - FEB 11, 2012
Draft on tap at the brewpub (Chicago, IL). Pretty excited for this bad boy. Full pour because Iím honestly excited. Pours a rich near opaque brownish hue, a good murkiness in the body offers a swamp water darkness, rich and opaque wih just a touch of ruby through the body. A decent sized chocolate milk head stays as a film and laces ok. Sticks around as a layer. Aromas are quite nice offering caramel and wet oak, vanilla tannins and Bourbon spirit, gentle heat, cherries, caramel, toffee. Some vanilla, toast, and a rich deep sweetness, faint cocoa and peat, barrel is firm yet not overbearing. Initial is heavier end of medium bodied, offering firm toast and caramel backed into a corner by a strong barrel presence. Oak, vanilla, and Bourbon spirit offer great flavors, rich complexity and a sufficient malt body still remains, offering elements of the base such as dark fruit, cherries, toast, and caramel. Vanilla, good barrel thins the beer a touch, but doesnít make it lose itís livelihood. Finish is crisp and a bit sweet and thick, with some good toast, cocoa, dark fruit and firm barrel, touches of dancing lingering heat. Really well put together experience here. The barrel program here is showing some great progress and this beer is an example of a winner through and through. Quite tasty.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Strykzone (5042) - Wood River, Illinois, USA - APR 27, 2012
Sampled at the brewpub. Dark black with red. So much bourbon in the nose. Vanilla, wood, whiskey flavors. So tasty. Good stuff.

4.3
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Pailhead (5037) - Brownstown, Michigan, USA - OCT 24, 2014
Bottle: The aroma consists of moderate chocolate, maple syrup, toffee, vanilla, bourbon, and hints of coconut. It pours a dark brown that has significant orangish-red transparency when held to the light. It has a one finger tan head that quickly fades to a thin film that is outlined by a slightly thicker ring. There is some spotty webbing left on the sides of the glass. The flavor starts with a quick dose of chocolate, brown sugar, and toffee. The finish has moderate maple syrup, lighter oak, light vanilla, and bourbon. Itís medium-full bodied with a mild carbonation and a slightly sticky mouthfeel. Overall, this beer hits the sweet spot for me when it comes to the maple syrup flavors found in some barrel aged beers.


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