Revolution Mad Cow Milk Stout

Brewed by Revolution Brewing Company
Style: Sweet Stout
Chicago, Illinois USA

Serve in English pint, Shaker

send corrections   |   shelftag   |   edit barcodes   |   update pic

The regular version is finally back for me to tick... 2 versions available, cask and standard, go straight to the cask its 3 thousand times better and its what I base the rating off of... pours a nice dark brown with a light tan head, just looks great, like a nitro oatmeal, good retention, and sick lacing... the nose is light but some nice roasted coffee with cream finish, subtle but awesome, wish it was more in my face... the taste is sadly super light as well, but I’m oddly super attracted to it, roasted coffee, light bitterness, insanely crushable... the mouthfeel is perfect, velvet yumminess... surprising how much a barrel changes this beer, you would never have guessed they were the same beer if you had them side by side.... high recommend Non cask version really sucks, its too sweet, terrible mouthfeel, and way to bitter of a finish. Get the cask!

Sweet, chocolate roasted malt aroma. Sweet malt flavor, with some allspice-like spiciness. Thanks, Sledutah...

Doesn’t come across too smooth and creamy. But I love it. It is a clean and bitter coffee-like stout.

Bottle. Pours black with tan head. Nose and taste of malted milk, milk chocolate, roasted chocolate malt, dry cocoa and vanilla. Medium body. Finishes malted milk and dry cocoa. Well balanced. Smooth.

Big bold robust coffee scents. Taste is similar, lots of coffee with a bit of chocolate. Has a big bitter finish, mouth feel isn't as creamy as I thought. ---Rated via Beer Buddy for iPhone

Thanks for the share, Markwise. Nose is chocolate/cocoa, some light roast, and a faint sweetness. Pour is dark brown. Tan head. Taste is sweet roasted malt with some nice cocoa and chocolate flavors. Sweet and delicious.

Sample at GABF 10/11/2012, thanks to Bluemeow76 for assistance with note-taking. Blackish pour with a creamy tan head and patchy lacing. Roasted coffee and malt aroma. Medium body with flavors of chocolate malt, coffee and molasses. Sweet malty finish with some mild coffee lingering. Above average overall.

On tap at GTMW. Poured medium brown with a tall, creamy beige head.. looked great! The aroma picked up sweet milky notes, with burnt, darker accents.. milk chocolatey again on the back of the nose. The flavor found warm, milk chocolates throughout, with hints of molasses and honey supporting.. quite milky.. well-balanced.. just what I wanted! Medium-bodied and well-carbonated on the palate.. delicious!

Poured from a 22 ounce bottle, thanks to Craig. There are noticeable lactose aromatics. Coffee, chocolate, sweet milk, caramel.

On tap in Denver for GABF 2012. Pours a black color with a medium tan head. A nice big milky nose with chocolates. The flavor is a rich milk chocolate with light metallic roast, very smooth. Good.