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RATINGS: 49   WEIGHTED AVG: 3.53   SEASONAL: Special   EST. CALORIES: 186   ABV: 6.2%
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COMMERCIAL DESCRIPTION
A dark roasty stout brewed with 20% rye for a finish that makes you eager to take the next sip. "Life of a Repo Man is always intense."


4.5
   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
SPDickerman (941) - Texas, USA - MAR 14, 2013
Pours pitch black with a large light tan head. Smells roasty, spicy, hints of coffee, and subtleties of milk and dark chocolate. Taste is chocolate, roast, hints of rye spice, and ever so subtle coffee flavors. Medium-bodied with a slick texture and soft mouth-carbonation, Revolution Repo Man Rye Stout finishes with soft chocolate tones.

4.2
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 17/20
jrallen34 (3478) - Chicago, Illinois, USA - MAR 29, 2011
I had this both on tap and on cask at the brewpub...Pours a very dark brown with blood red highlights. A light tan head, poor lacing ok retention...The aroma is really sweet figs and rye, complex and intriguing...The taste is noting short of awesome and insanely awesome, malty caramel and dark fruits then out of nowhere awesome chocolate, roasted coffee and nuts, unreal...Thick and lasting feel, so easy to drink. By far the best beer Cibak has done to date, coming it coming.

4.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
vt3stick (103) - Chicago, USA - MAR 4, 2013
Pours brownish black with small tan head. Nose is roasty and some hints of chocolate. Super drinkable. Very light bodied and goes down very smooth with a touch of sweetness at the end.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
novels (424) - Chicago, Illinois, USA - APR 17, 2013
Lovely example of the rye stout as a style. Slightly spicy on the finish due to rye, lower carbonation than expected. Pours midnight black in center with ruby red and brown hues on the edge. From large format bottle.

3.9
   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
XmnwildX12 (2078) - Farmington, Minnesota, USA - JUL 5, 2012
Over powering coffee scent, taste is a really strong coffee flavor. It is almost like a spiked coffee, similar to the Eugene. ---Rated via Beer Buddy for iPhone

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
dinkle50 (960) - Chicago, Illinois, USA - JUL 15, 2012
Had this on cask at the brewpub. Huge head. Very dark pour. Aroma of roasted coffee. Tons of roast in flavor. Ok mouth, but slightly thin. Huge roast through the whole beer but not too heavy. Nice and balanced and very easy drinking.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Newk (299) - - JUL 16, 2012
poured from tap into a pint glass at revolution. Pours a dark chocolate color with a small and foamy head. Very good depth with rich aromas of espresso beans, cacao nibs, and roasted malts. Full bodied with a good smooth feel. The finish is a bit clipped though and it’s slightly lacking on the mid with notes of espresso beans, roasted malts and a good amount of dark chocolate. This was a really good rye beer. There was a good amount of malts on both the aromas and flavors. Bigger without being too big.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
mikem409 (1482) - bloomfield, Michigan, USA - APR 8, 2013
bottle. pours dark brown medium tan off white head. spice chocolate nose. taste is slight bitter lots of rye bread spice.

3.9
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
fitwitchik (295) - USA - MAY 4, 2013
Pours up a a gorgeous brown black with thick tan head. Nice lacing with the first sip & with the last sip a nice inich of foam remained. Straight up coffee malt aroma. Coffee flavor continued with roasted sweet malt. Slight rye at finish but only barely. Overall highly enjoyed.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
daknole (9053) - Scottsdale, Arizona, USA - AUG 21, 2013
Dark brown pour, brown head. Flavors of rye, chocolate, roasted dark malts, dark toasted bread notes. Nice brew.


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