Available in 500ml & 1l jars, in 1l 2l & 4l poly cans, in 2.5l flagons and on draught from 10l & 20l bag-in-box containers.
May sometimes be labelled as "Traditional Farmhouse" but it’s the same product.
A dry, still cider made from a blend of apple varieties.
Rich’s Traditional draught ciders are made with Somerset Bittersweet/Bitter sharp apples, then matured in Oak Vats giving it a well balanced, Cloudy Cider with a fresh apple aroma.
chriso (7497) - London, Greater London, ENGLAND - DEC 1, 2004
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Gold colour, with just the faintest haze. Rather surprisingly, this had a less farmyardy aroma than the same producer’s medium cider, purchased at the same time. The aroma is fresh and fruity. On the palate, although dry, there is some residual fruit and the mouthfeel is relatively mellow, with a very slight prickle. Spicy edge. A pleasant, quite easy drinking cider. From the barrel at the cider farm.
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