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Richtár Jakub Tmavá Katka 12°

Richtár Jakub Tmavá Katka 12°
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Brewed by Minipivovar Richtár Jakub
Style: Dunkel/Tmavý
Bratislava, Slovak Republic


on tap


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RATINGS: 17   MEAN: 3.24/5.0   WEIGHTED AVG: 3.11/5   SEASONAL: Summer   EST. CALORIES: 126   ABV: 4.2%
Zloženie: voda, jačmenný slad, farebný slad, bavorský slad, chmeľ, kvasnice Obsah alkoholu: 4,2% obj. Stupňovitosť: 12 st.

   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
MisoW (3201) - Bratislava, SLOVAK REPUBLIC - APR 29, 2014
On tap at brewery. Pours dark brown/black color. Aroma is roasted malt, hints of coffee. Taste is medium sweet, coffee, roasted malt, dark chocolate.

   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Dohny (358) - Bratislava, SLOVAK REPUBLIC - APR 25, 2014
Draught at Richtar Jakub. Clear dark brown color with big white off creamy head. Coffee dominates in aroma, some yeasty tones are present. Flavor of roasted malts, coffee. Thin body, moderate carbonation. ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
estpiwo (1319) - ESTONIA - OCT 9, 2013
Draft beer in collectors meeting, Martin , Slovakia. Dark brown body, creamy head. Caramel and raisins in aroma. taste was medium sweet with coffee tones and and little hoppy tones. Medium bitter aftertaste. Good.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
neur0 (1102) - GERMANY - AUG 8, 2013
(Falsche) Es ist schwarz, wahrscheinlich unfiltriert mit einer fast weißen Schaumkrone. Das Aroma ist schwer, röstig, süß und hat eine Note von dunklen Beeren. Der Geschmack ist wie das Aroma, ein bisschen bitter und karamellig.

   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Cunningham (6957) - Halden, NORWAY - AUG 2, 2013

Appearance: Clear dark golden color with fine creamy white head. Ok lacing.
Aroma: Mild caramel malty, mild hoppy and mild fruity.
Palate: Medium body. Slight sweet and a fine bitterness. Soft carbonation.
Taste: Tasty fresh mild fruity, mild hoppy and balanced caramel malty.
Overall impression: A really nice Tmava 12.
Personal stats: On tap at Hostinec Richtar Jakub in Bratislava, Slovakia.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
yespr (40447) - Copenhagen O, DENMARK - AUG 31, 2012
From tap at the brewpub. Pours hazy dark brown with a small tan head. Aroma is roasted malty and light breadish, dark malty. Light bitter, toasted malty, caamelish and breadish roasted. Bitter and medium sweet malty finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Dedollewaitor (15537) - Odense, DENMARK - AUG 16, 2012
Tap @ Brewpub, Bratislava. Pours dark brown with a creamy head. Roast, liquorice and dark fruit. Smooth and chewy. Good.

   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
heavy (2773) - Split, CROATIA - JUL 30, 2012
21/07 On tap at Richtar Jakub, Bratislava. It poured very dark brown body with brownish medium sized head. Fine aroma, tasty coffee with dark fruits. Flavor was dominated by roasted malt, but still lightly sweet, caramel, coffee and again dark fruits. Slightly chalky and lactic and a bit light. Medium to thinner body with shorter, a bit watery finish. Although a bit light, this was a decent and pleasant dunkel.

   AROMA 3/10   APPEARANCE 3/5   TASTE 3/10   PALATE 2/5   OVERALL 5/20
Borresteijn (6359) - Zaandam, NETHERLANDS - JUL 25, 2012
RBESG ’12, Bratislava. On tap at Richtar Jakub. Almost black colour, grey-ish head. Aroma of - again! like most beers around here - veggies, vodka, cherry skin, roasted malts. Flavour is veggies, light malty, bready, some roast, toffee. Nah, sorry, really didn’t like this.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
adnielsen (10484) - Fort Collins, Colorado, USA - JUL 24, 2012
Tap @ RBESG Grand Tasting 2012. Deep brown/black appearance with a cream colored head. Toffee, mild dark fruity, mild vanilla. aroma. Rich burnt toffee, dark chocolate, licorice, light fruity flavor.

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