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Brewed by Ricklinger Landbrauerei
Style: Porter
Rickling, Germany

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unknown

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RATINGS: 31   MEAN: 3.28/5.0   WEIGHTED AVG: 3.2   SEASONAL: Summer   EST. CALORIES: 225   ABV: 7.5%
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COMMERCIAL DESCRIPTION
Fast schon in Vergessenheit geraten ist das Herstellungsverfahren von Porter. Dieses englische, dunkle, schwarze Starkbier wird nach speziellen Rezepten hergestellt. Besonders die Nachgärung mit der Hefe brettanomyces bruxellens erfordert lange Zeit, das Bier muss reifen. Dabei wird noch Zucker vergoren, welchen eine normale Hefe der Gattung saccaromyces nicht umsetzen kann. Dabei entsteht mehr Alkohol (ca. 10%) als in den stärksten Bockbieren (max 7,5%) herkömmlicher Art vorhanden ist. Besonders geschätzt wird von den Kennern guten Porters die eigene Geschmacksnote der "Brettanomyces". Im Fachjargon wird dieser als "Pferdedeckengeschmack" bezeichnet. Porter ist, wie auch das Stout, ein herbes, hopfiges, schwarzes Bier, an dessen Geschmack man sich erst gewöhnen muss. Nach einigen Gläsern dieser besonderen Spezialität aus der Ricklinger Landbrauerei hat sich die Zunge daran gewöhnt und man möchte nicht mehr aufhören, es zu trinken.


4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 17/20
yespr (32344) - Copenhagen O, DENMARK - AUG 21, 2010
50 cL bottle. Pours clear and golden deep amber with a small off-white head. Aroma is distinct smoked and dark malty. Quite meaty. Meaty, smoked, ham, bacon and salami. Lingering caramelish. Medium dry and lingering meaty smoked finish. Great.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
JorisPPattyn (8035) - Antwerpen, BELGIUM - SEP 12, 2006
No head, beautiful red-brown beer. Wood, tar, saddlesoap, pine resin, some dark malts. Again tarry in taste, as Lapsan Souchong tea, bit of dark cherries or prunes, and quite smokey. There’s a buttery, even diacetyl-like dimension, but as with Oerbier, this blends in quite well in such a dark beer. Medium to well bodied. Alcohol is hidden. Very pappery aftertaste/MF. Finally, I got Germany’s most eccentric beer. With the Zoigl, the LCRBM just exploded thanks to Sebastian.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
jonas (5847) - Garching b. München, GERMANY - FEB 3, 2007
LCRBM2. Hazy red brown. Roasted, Brett aroma. Chocolate, nut. Quite horseblankety flavor, butter, chocolate, roast, smoke in the back. Medium body, sparkly mouthfeel. Chocolate aftertaste.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Plovmand (6611) - Helsinge, DENMARK - AUG 21, 2010
Swingtop bottle. Dark brown pour with a creamy tan head. The aroma is heavy smoked. Caramel and light roasted. The flavour is very smoked with a godd caramel sweet ness to bcak up. Some dark fruit. Smoked sweet finish. Fantastic!!

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Ungstrup (29850) - Citizen of the universe, DENMARK - AUG 21, 2010
Entered to celebrate my rating number 17,800. Draft. A red-brown beer with a lazing tan head. The aroma has strong notes of smoke combined with notes of roasted malt, tar, and rope. The flavor is sweet with strong notes of smoke combined with medium notes of roasted malt and wood, leading to a dry, woody and smokey finish.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
madsberg (10459) - Søborg, DENMARK - AUG 21, 2010
Bottled. Dark reddish brown coloured. Small light brown head. Aroma: Bacon, smoke, caramel,Flavour: heavily smoked. tar, fruits, rye, spice. Medium bodied. Smoky and tarry end.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Grovlam (4157) - Copenhagen, DENMARK - AUG 21, 2010
Large beige thick creamy head that really lasted. Good display of lacework. Mahogany color. Aroma of strong smoke, roasted malt, liquorish, mild coffee, mild fruity touch. Medium bodied with a soft carbonation. Heavy sweet flavor with light bitter flavor. Lingering smoke and sweet malty finish.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
KimJohansen (10350) - Frederiksberg C, DENMARK - AUG 21, 2010
Clear reddish mahogany with a medium beige head. Sweet aroma with roasted malt, caramel and smoke. Sweet flavor with roasted malt, coffee, liquerice and smoke. Finished smoked and bitter from the hops.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
yngwie (14146) - Kristiansand, NORWAY - SEP 17, 2011
Bottle. A dark reddish brown beer with a two-finger, off-white head of moderate size. Smoked nose, of the German kind, with some coffee-like notes and some dried fruits. There’s supposed to be some brett too, but in the aroma I can’t find that. Wouldn’t have found it in the flavor either I think, if it wasn’t for the commercial description. Roasted malts and smoked malts too. Full-bodied and nicely carbonated. Certainly a beer I could drink every now and then, tasteful and pleasant. Nice. 110917

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
fonefan (36036) - VestJylland, DENMARK - SEP 1, 2010

Bottle 500ml. w. swing top.

Clear dark brown color with a average, frothy, good lacing, mostly lasting, beige head. Aroma is moderate to heavy malty, roasted, caramel, smoke - meat. Flavor is moderate to heavy sweet and bitter with a long duration, dark roasted, smoke - meat. Body is medium, texture is oily, carbonation is soft. [20100821]


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