FatPhil (10992) - Tallinn, ESTONIA - JAN 6, 2010
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
330ml bottle (St. Urho’s, Helsinki)
Well, I’ve had all the other elves, and the stronger they get, the worse they get, so there was some tripidation here...
Deep amber, no head, though a bit fizzy. Really rich malty aroma, some caramel. Flavour of those herring and rye-bread snacks from eliel. Some alcohol, but not offensive, suspect rice adjunct. Rye really strong, very pleasant. Almost a belgian feel. Better than I expected.
kp (10884) - Woodstock, Georgia, USA - MAY 25, 2008
3.1 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Source: Green’s, Atlanta
Appearance: clear dark amber, fine beige head, streaks of drippy lace,
Aroma: heavy malt aroma with a sticky fruity sweetness and light earthyness,
Body: sticky body,
Flavor: rich caramel malt flavor, nice sweet fruity character, light earthy bitterness adds a touch of balance,
Aroma: 6/10; Appearance: 7/10; Flavor: 6/10; Palate: 6/10; Overall: 12/20
BeerandBlues2 (10836) - San Diego, California, USA - FEB 6, 2009
3.1 AROMA 6/10 APPEARANCE 2/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Bottle. Pours clear light red with a small, rocky, white head, mostly diminishing with fair lacing. Aroma is heavy malt (toasted grain, straw, caramel), average hops (flowers), average yeast (dough) with notes of dates, plum, and candied apples. Medium bodied, oily texture, soft carbonation, and an astringent finish. Average duration, moderate sweetness, acidity, and bitterness.
Drake (10703) - Free Union, Virginia, USA - APR 19, 2009
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
33 cL bottle from State Line Liquors. Pours a clear red color with a thin head. Decent retention and lacing. Aroma of toffee, caramel, citrus, green apple, other fruits and nuts. Taste is very fruity with berries, nuts, citrus, plum. Toffee and slight alcohol warmth also. Medium bodied.
daknole (10320) - Scottsdale, Arizona, USA - MAY 6, 2014
2.3 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 2/5 OVERALL 8/20
Brownish pour, light tan head. Malty sweet, caramel, dark buckwheat pancakes, sticky. Not my thing.
Meilby (9728) - Kristiansand, NORWAY - DEC 13, 2014
2.5 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 9/20
Bottle 330ml @ Geokkjer
Pours clear deep golden with a off-white head. Aroma has notes of malt, caramel, alcohol, grain and floral. Taste is medium to heavy sweet and light bitter. with a long warm and caramel finish. Body is full, texture is oily, carbonation is soft.
Sammy (9686) - Toronto, Ontario, CANADA - OCT 20, 2013
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 16/20
Very xmassy spice, big nose. A fuller mouthfeel for a cask, Cask Days 2013. A sipper really. Change of pace but dangerously high abv.
crossovert (9576) - Illinois, USA - DEC 20, 2014
2.9 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 13/20
33cl bottle. 2013 vintage. Seems like basically a barleywine ale. Deep amber pour, sweet caramel notes, hint of hop spice, hot and boozy even with age. VEry sweet and sugary. Its okay.
Rune (9405) - Tromsø, NORWAY - DEC 27, 2010
2.7 AROMA 4/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 10/20
330ml bottle, bb: 04.11.20, by the courtesy of Finn. Off-white, bubbly head with short retention. Bright, golden-brown body, maybe with a red glint. Rather faint aroma of apricot and brown sugar. Dried fruits, honey syrup and sweet malts in flavour – indication of cloying sweetness. Notes of metallic alcohol. One-dimensional. Ok slow sipper without greater enjoyments (Tromsø, 26.12.2010).
DrSilverworm (8705) - Cincinnati, Ohio, USA - DEC 10, 2011
3.1 AROMA 5/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 12/20
11.2 fl oz bottle, 2010 vintage. Clear orange color, minimal white head. Light, smooth carbonation. Very boozy - there’s a slight sweet spice aroma, but it’s overwhelmed by the warmth of the booze. It’s like drinking a rose wine. It does get better as it warms, though.. But that could be because the alcohol is getting to me. It is indeed warming. In any case, I feel like this would definitely be better if I aged it a year or two.