RateBeer
overall
39
36
style
Brewed by Riedenburger Brauhaus
Style: Specialty Grain
Riedenburg/Altmühltal, Germany
Serve in Shaker, Tumbler

bottled
available

on tap
unknown

Regional Distribution

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RATINGS: 84   WEIGHTED AVG: 2.94   EST. CALORIES: 150   ABV: 5%
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COMMERCIAL DESCRIPTION
The rustic taste of this exceptional beer is due to both barley and wheat malt and the use of original emmer and spelt. A fantastic earthy taste! Of very high quality!


bottleman's rating

4.7
   AROMA 10/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 20/20
bottleman (14) - Idar-Oberstein, Rhineland-Palatinate, - JAN 2, 2010
UPDATED: JAN 5, 2010 Deutschlands erstet Bier mit Einkornmalz. Einkorn, das Urgetreide der Erde, hat schon unsere Vorfahren über viele jahrhunderte ernährt. Ähnlich wie der Dinke hat auch das Einkorn einen sehr hohen Eiweißgehalt, der dieser naturtrüben, ökoloschen Bierspezialität ein mildes, fast vabilleartiges Aroma verleiht. Lasst euch von diesem wunderbaren Geschmack überraschen und verwöhnen


3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
bartlebier (1186) - Belchum im Breisgau, GERMANY - JAN 29, 2014
UPDATED: FEB 24, 2014 33cl from Maruhn and the Bioland shelf at local Alnatura. Once you read the label and realise you are in for a historical grain bill of spelt, emmer and einkorn, this is actually quite a character-strong and subtle brew - especially compared with spelt bread products from the same Biomarket that have "healthy!" written all over them, austerely masking dire lack of flavour. / Chalky, slighty caramel-roast aroma, taste of roasted nuts, (exotic grain) bread crust, fruit sirup, indeed nutmeg and quite some earthy spices from the herbal hops with a citrus zest tang. Subtle and underrated, considering all that. Alas also pretty filling and not sessionable for that. // resampled as part of ProBierclub "Alles IPA?" seminar@Braukusnt Live 02/2014: Marzipan and bourbon vanilla malts, bread crust. Another great malt-forward DE Bio beer.

2.9
   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
jfb (3462) - GERMANY - NOV 27, 2013
(bottle) pours a murky amber-brown colour with a frothy light beige head. aroma of sweet spices and heavy banana, slightly mouldy, with a hint of peppermint, hazelnuts and cough drops. flavour is mostly banana and grass, with notes of toffee, more hazelnuts and milk chocolate. light-bodied with average carbonation.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Ferreira (18) - Aveiro, PORTUGAL - NOV 25, 2013
Bottle. Amber, cloudy, average and mostly diminishing head. Moderate malty - some wheat and sweetish, light caramel with light roasted mal and bread. Body is medium, malty - lightly wheaty and lightly sweetish flavor, light caramel, light bread. Finish is average, malty - lightly wheaty and lightly sweetish, light roasted malt and light bread, faint hoppyness. Interesting - not so sweet/not too much caramel.

3
   AROMA 7/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Grima (2035) - Saarburg, Rhineland-Palatinate, GERMANY - JUL 31, 2013
Bottle from Bierzwerg!
Pours reddish orange with many yeast particles and a flat sparkling head. Smell has some sweet grains and floral hops. Starts very grainy sweetish, with a dominant bready note. The middle part is bready sweet with some slight flowery hops. Goes into a grainy, bready finish with lots of wheat and some yeast.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
erickok (3173) - Tours (and Paris), FRANCE - JUN 21, 2013
Strangely as alias of Moulin des Moines Cerelor. Yeast sticking in the neck of the bottle. Dark copper body with frothy light beige head. Simple aroma (considering the abundance of malt varieties), bit murky, humous, forest malts and nutmeg. Soft carbonation makes the light nutty and dark fruits body more appealing than I expected. Still a clean brew, but with taste and not characterless. (33cl bottle from Coop Tours Centre)

2.7
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 11/20
dnicolaescu (537) - Chișinău, MOLDOVA - APR 24, 2013
Head: tan, medium, frothy. Colour: ruby-rd and clear. Aroma is malt dominated, caramel, herbal. No fruity esters. Almost no carbonation. Taste, in contrast with aroma, is quite dry, dried bread, slightly bitter, keller-like. Expected more from the fancy 5-cereal recipe.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
mile (2738) - Helsinki, FINLAND - APR 22, 2013
Bottle. Amber, cloudy, average and mostly diminishing head. Moderate malty - some wheat and sweetish, light caramel with light roasted mal and bread. Body is medium, malty - lightly wheaty and lightly sweetish flavor, light caramel, light bread. Finish is average, malty - lightly wheaty and lightly sweetish, light roasted malt and light bread, faint hoppyness. Interesting - not so sweet/not too much caramel.

2.6
   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
sblsimone85 (197) - USA - FEB 28, 2013
Birra biologica solita del Frank. Di colore ambrato/ramato buona pronunciatezza ma poco corpo ---Rated BY Italianbeer85

2.6
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
BIRRAmoriamoci (30) - - NOV 24, 2012
L’aroma si rivela particolarmente fresco, del resto è una birra molto leggera, a bassa gradazione alcolica, da 4.8% gradi, ricco nella varietà di cereali utilizzati per la sua produzione. Il colore è ramato, leggermente torbido, trattasi infatti di birra non filtrata. Si segnala l’assenza di schiuma ed una superficie piatta. In quanto al gusto, infine, si avverte un apice carico, attaccando il palato con una punta amara, probabilmente per effetto dell’impiego di particolari erbe, ma una scarsa persistenza. Non soddisfa particolari esigenze per il palato, compensando l’assenza di punte di rilievo nel gusto con la sua semplicità, caratteristica che la rende un prodotto particolarmente rinfrescante, fuori dagli schemi della classica bionda.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Shaney (2429) - Köln / Cologne, GERMANY - OCT 27, 2012
#719 Helles Bernstein mit nur minimaler Trübung. Feiner Schaum, der sich leider schnell verflüchtigt. In der Nase etwas hefig-säuerlich. Der Antrunk ist leider wässrig. Erst gegen Ende kommt eine gewisse Malzigkeit auf, die nicht sehr ausgeprägt ist. Hopfen spielt keine echte Rolle. "5-Korn-Ur-Bier" aus ökol. Anbau - klingt vielversprechend, ist aber geschmacklich eher unauffällig und leider auch langweilig. Schade. Test vom 13.10.2008, Gebinde: Glasflasche Noten: 9,9,9,9,9,9 - 9,00


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