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Riedenburger Historisches Emmer Bier

Riedenburger Historisches Emmer Bier

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 Percentile 
56
overall
A Specialty Grain brewed by
Riedenburger Brauhaus

Riedenburg/Altmühltal, Niederbayern, Germany

bottled
available

on tap
unknown

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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
323.16/5.03.14/5.0Special5.5%62 n/a P  Stats

Commercial Description:
Emmer wheat was used together with Einkorn and Spelt into the late middle ages in all of europe.
We are using this precious, uncrossed grain for your untarnished drinking pleasure. This beer naturally contains lots of protein, vitamins and minerals. That is why we leave it unfiltered.
Brewed for the historic festival of the city Riedenburg. More information on emmerbier.de

Most RecentTop RatersHighest Ratings Who's Rated This?
 shrubber85 (2495), Wallhalben, Rheinland-Pfalz, Germany
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20

Jul 20, 2008  
Swing-top bottle. Brown sugar, wheat and spelt malt aroma. Cloudy brown-orange color with small head. Chestnut/spelt malt flavor. Moderate carbonation. Very nice beer - especially interesting with it’s historical background.

 DerWeg (432), Tronna, Ontario, Canada
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/103/515/20
Aug 9, 2008  
Swing Bottle from Natural Food Market, Volksdorf. What the hell is this - the grain profile is really unusual to me. Medium dark cloudy amber color and aroma is sour-yeasty and lightly hoppy. Presents like a Wheat in the cloudiness, medium head and texture. Sweetish honey+biscuit malt profile with some interesting complex acidity and a light tingle of hops. Interesting and I feel obliged to drink more.


 KnutAlbert (2177), Oslo, Norway
2.5 Aroma Appearance Flavor Palate Overall
5/101/56/103/510/20
Jun 26, 2008  
Bottle bought in Berlin. I don’t really know. Some of these dunkle hefe beers really look like shit, this one inkluded. Soft wheaty flavour, some malty sugar, Some nuttiness, a little bitter walnut in the finish. More interesting than really good - I don’t regret the fact that we have moved on to more sophisticated grains. Mostly for the tree-hugging market, I assume.


 darkseduction (110), Zweibrücken, Germany
3.9 Aroma Appearance Flavor Palate Overall
8/104/57/104/516/20
May 25, 2008  
Bottle 50cl. Pours a muddy brown brew with a small but stable ebony head. In the nose a bit breadish, grainy. NIce velvet texture, hints of roaasted nuts and grains. Very pleasant to drink although carbonisation rather flat. Another one!


 Dedollewaitor (2041), Odense, Denmark
2.6 Aroma Appearance Flavor Palate Overall
5/102/56/103/510/20
Apr 14, 2008  
Thanks to my buddy Massive: 50 cl bottle @ Berlin. Pours extremely muddy brown with a creamy white head. Sweet aroma of malts, grain, bread & caramel. Thin palate. Rye bread all over. Very uncomplicated & uninteresting.




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