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Riegele Commerzienrat Riegeles Alte Weisse

Brewed by Brauhaus Riegele
Style: Dunkelweizen
Augsburg, Germany
Serve in Stein, Weizen


on tap

Regional Distribution

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The Riegele Alte Weisse is brewed with wheat malt and roasted naturally dark barley malt. The fermentation and the maturation in our underground lagering cellar gives it the last polish.

   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
16erBlech (260) - Vienna, AUSTRIA - AUG 3, 2015
0,5l bottle out of Weissbierbox. Wow what a delicious and perfect Weissbier! Mild and full taste, refreshing and very very drinkable. Thats why I love Weissbier. ---Rated via Beer Buddy for iPhone

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
Rasmus40 (13911) - Beder, Aarhus, DENMARK - JUL 5, 2015
DØE. Unclear brown with a white head. Aroma is sweet, wheaty, caramel, yeasty and light banana. Flavor is quite sweet and light bitter. Sweet finish. 290515

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Borup (7909) - Albertslund, DENMARK - JUL 2, 2015
From tap at KØ15. Hazy amber colour with a white head. Aroma and flavour of fruit, caramel, spice, banana and bread.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
Sebilinz (1064) - Linz, AUSTRIA - JUN 19, 2015
Bottle. Brown body with offwhite head. Aroma is banana caramel. Taste is very slightly roasted malts caramel with some bread and hints of dark fruits. Aftertaste is slightly sweet and also a little bit boring.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
joergen (23579) - Frederiksberg, DENMARK - JUN 17, 2015
Draught at Ølfestival 2015. Hazy orange coloured with a small white head. Fruity aroma of caramerl and bananas. Sweet and fruity flavour of caramel and bananas with notes of spices. Sweet finish.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 11/20
rosenbergh (8564) - Tampere, FINLAND - MAR 11, 2015
500 ml bottle. BB 18/3/15. From bierzwerg.de.
Cloudy mid-brown colour with a huge foamy light tan head. Sweetness, nuts, cinnamon, raisins, mild metal, bread and wheat in the aroma. The flavour is yeast, mild yeasty bitterness, wheat, bread, some dark fruits and malt. Very low carbonation. Not my favourite. Like a night and day compared to their Riegele’s Weisse.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Ferris (7692) - Burnaby, British Columbia, CANADA - FEB 13, 2015
Draft - Fruity dark malts with some cinnamon and raisin notes. Murky copper with a decent white head. Apple, light cinnamon and light malts. Very sweet and light with lots of spice.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
trapped (1380) - New York, TURKEY - FEB 4, 2015
Draught at Dirck the Norseman. Hazy dark amber with small foamy beige head, light caramel aroma, medium carbonation, slightly sweet caramel taste, medium finish with toffee aftertaste. A delicious beer!

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
yespr (35101) - Copenhagen O, DENMARK - JAN 10, 2015
From tap. Pours hazy brown with a small tan head. Aroma is roasted malty and slight breadish. Toasted malty and dry. Herbal and bitter finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
bartlebier (2559) - Belchium im Biersgau, GERMANY - NOV 7, 2014
50cl bottle bb03/2015. Traditional label, fraught with 19th century kitsch imagery. Pours a deep dirty amber with an impressive crème fraîche cap, thick and organic. Smells of apple sauce spiced with cinnamon, joined in taste by subtle caramels and more apple. Stops short of falling flat on its full apple ass before caramelised almond and a spicy, additionally cinnamon-like hops punch through. Easy to drink Dunkelweizen, slightly too light with a void in the middle - almost like TAP 7’s slender younger, developing sister.

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