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Home > Brewers > Germany > Brauhaus Riegele >

Riegele Kellerbier


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An English Pale Ale brewed by
Brauhaus Riegele

Augsburg, Germany

bottled
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on tap
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63.18/5.03.09/5.05%0English pint, Shaker P  Stats

Commercial Description:
Die Einzigartigkeit dieses Bieres kommt aus der Hefe. Um genau zu sein, eine spezielle Ale-Hefe eines befreundeten Brauers aus England macht das RIEGELE Kellerbier so fruchtig-frisch. Die Hefe harmonisiert einzigartig mit den drei ausgewählten Juramalzsorten (einer Komposition aus Münchner Malz - rot gedarrtes Gerstenmalz-, Pilsener Malz (helles Gerstenmalz) und Weizenmalz). Diese drei Malze werden im RIEGELE Zweimaisch-Verfahren mit der RIEGELE Spelzentrennung aufgeschlossen und veredelt, was dem Bier seinen unverwechselbaren Charakter verleiht. Eine kleine Prise Hersbrucker Aromahopfens gibt dem Bier den letzten Schliff, bevor es in den handgeziegelten Bierkellern in Ruhe reift. Ein Stück handwerkliche Kunst! 13.8° Plato.

 oh6gdx (6332), Vaasa, Finland
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Sep 30, 2008  
Draught@SBWF2008. Hazy orangeish golden colour with small foamy white head. Aroma is fruity, bready malts as well as some slight earthyness. Flavour is fruity and flowery hops along with some slight caramel malts. Mild notes of nuts lurking in the background. Semibitter finish.


BEEJE_26 (40), Ontario, Canada
3.4 Aroma Appearance Flavor Palate Overall
8/105/55/103/513/20
Nov 19, 2007  
Draught at the Ratskeller in Augsburg, Germany. A nice malty beer, bright bronze in colour. Mild fruitiness. Not very bitter. A nice drink.


 Svesse (1811), Hässelby, Sweden
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/104/513/20
Nov 1, 2007  
(Draught at Monk’s Café, Stockholm, 31 Oct 2007) Brownish orange colour, hazy, with frothy white head. Malty nose with notes of dark bread, dried fruit and tart hints of citrus. Malty, fruity taste with dried fruit, dark bread and slightly tart, citrussy notes of hops. More citrussy than expected, probably due to the fact that an english ale yeast has been used. Easy to drink and refreshing.


 rlgk (3028), Motala, Sweden
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/103/513/20
Oct 29, 2007  
(Söderbärke 2007) Hazy orange color, white head. Malty, fruity aroma, apple and some marcipan notes. Malty, fruity flavor, grassy and hoppy notes. Quite bitter after a while.


 ante (2525), Stockholm, Sweden
3.3 Aroma Appearance Flavor Palate Overall
7/104/57/103/512/20
Oct 18, 2007  
Draught at Monk’s Café, Stockholm. Cloudy brownish orange colour with a large fluffy white foam. Minerals, nuts, grass and biscuit in the aroma. Lively flavour of nuts, wet grass with notes of sweet biscuity malts. Medium bodied. Long but mild finish of nuts and grass with yeasty undertones.




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