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Guzman Riestra Sidra Brut Nature

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Brewed by Lagar Sidra Riestra
Style: Cider
Barrio de Perea, Sariego, Asturias, Spain


on tap

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RATINGS: 4   MEAN: 3.62/5.0   WEIGHTED AVG: 3.1   EST. CALORIES: 240   ABV: 8%
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Unusually full flavored and aromatice for a sidra twice fermented to dryness. Spiritous with pear and banana notes. French apples in the blend contribute a hint of bitterness not common to Asturian sidras.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
crossovert (7302) - Illinois, USA - AUG 26, 2014
Fancy champagne style bottle. Asturian cidre wiht franch apples. It still retains the dusty character, but I think it might have champagne yeast, a very zippy and effervescent cidre.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
BMan1113VR (7854) - Los Angeles, California, USA - AUG 5, 2014
Bottle. Pours with a clear yellow hued body with quite a bit of fizz, although the head fades quickly. Aromas are of Spanish cider funk, leather, barnyard, goat, some candied pear, photocopy paper, moderate esters, earthy, woody, grassy apple. Flavors are highly carbonic, smokey, meaty, funk, leathery apples, moderate alcohol. Moderate sour. Carbonation is insanely high 5 vols, almost painfully heavy (almost). Grassy, mild isoamyl acetate. Very dry, hugely carbonated compared to most spanish ciders that I have had.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Bullit (4007) - Burgos, SPAIN - MAY 13, 2014
Bottle from local Simply. Clear light yellow - greenish colour, with white bubbles. Nose is slightly sour apple, acidic, dry. Flavour is sour apple, acidic, subdued phenolic, very dry, fairly fruity. Medium to high carbonation. Finish is very dry. Getting more pleasant after a couple of sips.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
auerbrau (3166) - Peace Dale, Rhode Island, USA - NOV 3, 2012
Poured at CiderDays 2012. Light hard cheese rind aroma. Blooming strong bubbly presence that settles into a slick, glossy sugar with a sheen of caramel. Vinous in the finish. Sidra cleaned up and dressed up a little bit.

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