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Guzman Riestra Sidra Brut Nature


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Brewed by Lagar Sidra Riestra
Style: Cider
Barrio de Perea, Sariego, Asturias, Spain

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RATINGS: 9   MEAN: 3.77/5.0   WEIGHTED AVG: 3.52/5   EST. CALORIES: 240   ABV: 8%
COMMERCIAL DESCRIPTION
Unusually full flavored and aromatice for a sidra twice fermented to dryness. Spiritous with pear and banana notes. French apples in the blend contribute a hint of bitterness not common to Asturian sidras.


4
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
nealblind (1674) - Seattle, Alabama, USA - JUL 16, 2016
Not sure if this is the right one. Was only 6.5%. Hazy yellow. Aroma funky barnyard, apple bananas. Lots of funk some vinegar. Big Brett.

5
   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
karajane (14) - California, USA - JUN 4, 2016
Apparently this is the same juice as the Riestra Natural (still sidra) but the profile changes a lot. Champagne-like, light, with a perfect amount of juicy funk.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
yespr (40140) - Copenhagen O, DENMARK - MAY 7, 2016
75 cl bottle. Pours clear and golden yellow with a small white head. Dry zesty. Smooth fruity. Crisp apples and zesty finish.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
kermis (9995) - Zeeman, NETHERLANDS - MAY 1, 2016
From bottle at the International Cider Festival, Rotterdam. Clear golden with no head. Aroma of tart green apples, light floral notes, tannins and a light funk. Flavour is light sweet and light to light moderate sour. Above light bodied with sparkling carbonation.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Gurthnar (4843) - Bratislava, SLOVAK REPUBLIC - OCT 31, 2015
Bottle at SISGA 2015. Very balanced. Semi sweet semi dry and tart. Full apple character, complex and very interesting to drink. Subtle yet rich.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
crossovert (11125) - Illinois, USA - AUG 26, 2014
Fancy champagne style bottle. Asturian cidre wiht franch apples. It still retains the dusty character, but I think it might have champagne yeast, a very zippy and effervescent cidre.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
BMan1113VR (7916) - Los Angeles, California, USA - AUG 5, 2014
Bottle. Pours with a clear yellow hued body with quite a bit of fizz, although the head fades quickly. Aromas are of Spanish cider funk, leather, barnyard, goat, some candied pear, photocopy paper, moderate esters, earthy, woody, grassy apple. Flavors are highly carbonic, smokey, meaty, funk, leathery apples, moderate alcohol. Moderate sour. Carbonation is insanely high 5 vols, almost painfully heavy (almost). Grassy, mild isoamyl acetate. Very dry, hugely carbonated compared to most spanish ciders that I have had.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Bullit (4399) - Burgos, SPAIN - MAY 13, 2014
Bottle from local Simply. Clear light yellow - greenish colour, with white bubbles. Nose is slightly sour apple, acidic, dry. Flavour is sour apple, acidic, subdued phenolic, very dry, fairly fruity. Medium to high carbonation. Finish is very dry. Getting more pleasant after a couple of sips.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
auerbrau (3203) - Ithaca, New York, USA - NOV 3, 2012
Poured at CiderDays 2012. Light hard cheese rind aroma. Blooming strong bubbly presence that settles into a slick, glossy sugar with a sheen of caramel. Vinous in the finish. Sidra cleaned up and dressed up a little bit.


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