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56
76
style
Serve in English pint

bottled
available

on tap
unknown

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RATINGS: 581   WEIGHTED AVG: 3.16   EST. CALORIES: 168   ABV: 5.6%
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COMMERCIAL DESCRIPTION
Ringwood’s beer brewed under licence in USA by Shipyard.


3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Suttree (5212) - Knoxville, Tennessee, USA - SEP 21, 2003
Orange with a white head. mildly smoky, toasty aroma. Some smoke in the flavor, as well, and dirty, earthy flavor. Seems to be some vegetable (green pepper) towards the finish. Resiny, piney hop finish.

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Kinz (3347) - Glen Allen, Virginia, USA - SEP 18, 2003
Draft. Medium chestnut brown, pretty white head, left a good ring. Faintly malty aroma, distant but pleasantly beery. A nicely balanced bitter, good session brew, focused on malts over hops.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
mixamatt (427) - San Francisco, California, USA - SEP 17, 2003
Mild hop apple caramel aroma.Tan appearance.Sweetish mellow caramel,vanilla malt flavors with a medium hoppy finish.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
kwoeltje (2232) - Manchester, Missouri, USA - SEP 9, 2003
(American version brewed in Maine) medium amber/light copper with good white head. Hops/spice aromas. Complex flavors--spice, slightly sweet malt, hints of banana. Mild hops finish. Nice lace on glass as noted.

3.2
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
edden (926) - cow- lumbus, Ohio, USA - SEP 5, 2003
9/5/03: bottle
orange-brown body with a quickly dissipating almond colored head. some lacing. some floral and hop notes to the nose. caramel and hops to taste with a hint of tea towards the back. also noted was a slight dirt or earth flavor.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
cb (810) - Roeland Park, Kansas, USA - AUG 20, 2003
Very strong woody aroma and texture, somehow. Not quite grainy like a fine piece of oak but I imagined it to be. The ringwood yeast gave it a ciderish and musty bent. Tasted a bit of white wine and blue cheese (creamy and moldy aspects anyway, not necessarily sour flavors). Almost unbalanced acidity.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
matta (1140) - Tampa, Florida, USA - JUL 21, 2003
This beer tried to Thump me, Old Thumper Style, but I don’t feel violated. What does that mean? I don’t know either? This seems to be a solid EPA, although it is not pale in appearance, rather a copper / amber. This beer has buttery, caramel suggestions in the aroma and flavor, and finishes dry and slightly hoppy. I however don’t find many fruity notes in Old Thumper’s flavor & taste, yet I find a relatively nutty presence. Overall, a Respectable Beer; a great deal better than it’s lesser counterpart Shipyard Export Ale.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Prostman (1077) - Pennsylvania, USA - JUL 16, 2003
This was very mellow...not as hoppy as I thought it would be but still nice drink to have when weather gets a little cooler.

2.9
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
canary dog (665) - Rutland, Vermont, USA - JUL 11, 2003
Dry, but malty. Tastes a lot like Bass Ale. Bass isn't a bad beer, but you expect a little more from a New England micro.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 2/5   OVERALL 13/20
dhurtubise (568) - Hamilton, Ontario, CANADA - JUL 9, 2003
Cask conditionned at the Florida Tap Room in Ft. Lauderdale. Has great balance, some low esters and a tremendously rich personality. It is a very good pale ale/bitter. It has a slightly thin body but a rich malty hoppy flavour.


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