yespr (35101) - Copenhagen O, DENMARK - FEB 19, 2010
2.6 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
From tap at Monks Kettle. Pours clear and golden orange with a huge, creamy and off-white head. Aroma is butterish and dark caramelish. Bitter, dry malty and light breadish malty. Bitter and dry butterish finish. Tapline is clearly not good.
Ungstrup (30468) - Citizen of the universe, DENMARK - SEP 14, 2004
2.8 AROMA 6/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
A hazy orange beer with a small disappearing beige head. The aroma is sweet with notes of peach and hints of strawberries. The flavor is sweet and sour with notes of garlic. A weird beer.
fiulijn (16428) - Vancouver, British Columbia, CANADA - APR 1, 2003
2.8 AROMA 4/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 12/20
UPDATED: APR 2, 2003 Draught
Light amber color. Poor aroma. Pretty smooth, a residual sweetness and some caramel, but not enough malty nor hoppy.
Travlr (15913) - Washington, Washington DC, USA - APR 11, 2012
3 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 10/20
This bottle brought back memories, since the cask version was one of the first real ales I ever tried, at the Waggon and Horses in Newmarket. The U.S. version is a clear deep golden color, small white head and solid lacing. Aroma is slightly sour citrus, straw, white bread. Taste is slightly more bitter and peppery than its British forebear, with a dry and lager-like finish.
Leighton (14006) - London, Greater London, ENGLAND - APR 27, 2010
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Bottle. An OK beer. Pours a murky gold-brown with a fast-fading, white head. Light malt aroma, some faint caramel. Flavor has moderate sweetness, some grass notes, mild bitterness in the finish. Medium body with light carbonation. Certainly drinkable.
Oakes (13539) - Vancouver, British Columbia, CANADA - FEB 8, 2003
2.9 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Amber; aroma shows ringwood yeast, herbal hop, caramel. Straightforward English ale - a step up from Bass and Double Diamond but along the same lines.
bhensonb (12460) - Woodland, California, USA - NOV 17, 2006
3.4 AROMA 5/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Lightly rich malty aroma. Amber color. Vanishing white head. Starts with spiced malt, followed by hop, then a bit of floral and malt. Medium mouthfeel. Some nutty character develops. Unusual for the English or the Americans. Unique. Nicely balanced finish.
argo0 (12122) - Washington DC, USA - JUL 6, 2004
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Big off-white head atop a clear amber body. Aroma is medium sweet, nutty, some earthy, caramel. Taste is moderately sweet, herbal/earthy/spicy, some caramel, apple, light nutty. Medium body with some resin.
Tmoney99 (11911) - Cincinnati, Ohio, USA - FEB 5, 2006
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Bottle. Poured deep amber with a large frothy off-white head that lasted and produced good lacing. Medium balance sweet malty and small hop aroma. Medium body with a slick texture. Moderate same balanced flavor with a small bitter finish of average duration.
jcwattsrugger (11560) - Florida and, New Jersey, USA - JUN 2, 2006
3.1 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
12 oz bottle-pours a foamy offwhite head with copper color. Aroma is slightly sweet medium malt, pine. Taste is slightly sweet medium malt, pine, hops with a flatness in the aftertaste.