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Serve in English pint

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unknown

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RATINGS: 581   WEIGHTED AVG: 3.16   EST. CALORIES: 168   ABV: 5.6%
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COMMERCIAL DESCRIPTION
Ringwood’s beer brewed under licence in USA by Shipyard.


2.4
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 9/20
Enniskillen (2029) - Salinas, California, USA - JUN 16, 2005
Decent bitter, was differant for suer though. Had too much caramel for an honest ESB up front. Light hop aftertaste, but caramel killed this beer, and made is almost seem like a brown.

2.4
   AROMA 4/10   APPEARANCE 2/5   TASTE 4/10   PALATE 4/5   OVERALL 10/20
Smoke3Smokes (72) - Boone, North Carolina, USA - NOV 11, 2005
Ehh. Old thumper got me thumpin at the party. It tastes like wine but it gets the job done. Goes down smooth. Beer Bong Favorite: No

2.4
   AROMA 3/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
GiBrew (171) - Fredericton, New Brunswick, CANADA - MAY 26, 2006
Pours golden copper with a thin white head. Aromas are a little boring: Perhaps me having my head stuck in a gallon of paint for the last 4 hrs is affecting my senses, but I can’t smell anything other then malt...Nutty and grass flavours, light to medium body, some citrus in the finish.

2.4
   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 10/20
chimpscampee (566) - Madison, Wisconsin, USA - SEP 11, 2006
UPDATED: OCT 3, 2006 Mawkish. Too malty with an odd mineral acidity. Butterscotch or some sort of sweetness and some soft of leaf. This style always seems bland and ashy. Very surprised by how high this group rating is.

2.4
   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
ketchepillar (1123) - Albuquerque, New Mexico, USA - JAN 31, 2008
Diacetyl. Yep, diacetyl. In fact, diacetyl may have made this beer better than it would have been, but still buttery.

2.4
   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 9/20
Goodgrief (1804) - Middletown, Delaware, USA - FEB 18, 2008
Feb. 2007 - Beer poured a pale brown, decent head and lacing. Strong aroma of buttery diacetyl. I don’t mind a little of it, but the flavor was sickly and buttery. If this were a true perishable good, I’d be afraid to consume it. Some hop bitterness at the end as well.

2.4
   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
auerbrau (3177) - Peace Dale, Rhode Island, USA - NOV 19, 2010
12oz Bottle poured at RIFT English Pale Ale tasting. Buttery and butterscotch nose. Flavor has a shallow bitterness throughout it. The grains are coarse. Not desirable really. I don’t like the yeast, I don’t like the brewery, I don’t like this beer.

2.4
   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
czar (4604) - Québec, Quebec, CANADA - AUG 17, 2012
bottle at festibiere quebec, qc. clear amber with a small white head, little retention, no lacing. nose is plain caramel with light spicyness. some nuttiness, pepper. average carbonation, light body - thin, short herbal-citrusy finish. meh.

2.3
   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 9/20
blank (996) - Austin, Texas, USA - FEB 21, 2003
orange fizzy beer. just another bland english ale. slighty sour taste with a poor finish. not impressed

2.3
   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 9/20
posikyle (165) - Alabama, USA - JUN 11, 2008
A below average bitter. Aroma was of malts, flavor/mouthfeel was very watered down malts, with a little alcohol bitterness. Wouldn’t buy again.


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