Rinkuškiai Gedimino

Brewed by Rinkuškiai
Style: Premium Lager
Biržu raj., Lithuania

Serve in Lager glass

All right, another rinkus beer, they have such interesting names for beers. Just a sterile processed lager aroma. At first taste from this 17 oz bottle that pours pale yellow, I found it not too ofensive. The lower alky levels does rinkus well, it smooths over a somewhat rude lager presentation. Decent co2. Finish is aged can of lager. No way is this premium, its just pale lager.

Bottle: Pours a pale yellow color, husky aroma with moderate metallic bitterness and an ethanol note in the flavor. Minerally and lightly herbal with more husk and grain notes in the finish.

500ml bottle. It pours a pale gold with a fizzy white head hat dissipates immediately with no lacing. It is kind of bizarre when you smell it. It smells like a Belgian pale ale. There are some fruit esters in here that totally remind me of Belgian ale yeast. The flavor is sweet and fruity. It is basic but okay. If you want something different for the EPL try it, otherwise skip it. Serving type: bottle Reviewed on: 02-08-2011 04:18:28

A: snifter. clear golden yellow. decent white head. low retention level. light lacing. S: light banana tones. good corn malts in the nose. light sweetness. T: slight metallic notes. serious corn malts, slight sweet breakfast malt flavor. M: light to medium body. solid carbonation level. clean and crisp, very mellow. D: very drinkable lager. not bad for warm weather or just something light. Serving type: bottle

Got this bottle a couple of weeks ago at Surdyk’s in Minneapolis. Poured with a decent, foamy, white head and no lace. Color is light amber. Aroma was real nice with good bitter hops and malt - solid beer. Flavor was much too sweet. Body and carbonation were ok. Mostly sweet finish with a little bitterness.

Bottle from Sal’s Beverage World in Elmhurst, Illinois: It pours a clear yellow body filled with bubbles but capped by the slenderest of heads. The aroma is sweet grainy malt with light grassiness and a touch of mineral water. Take away the mineral water and you have the flavor. Not bad, nicely balanced, but I think it needs more hops. Of course, I say that when I’m drinking a DIPA.

once again, no point in describing this, imagine what it tasteslike... okay, now dilute that flavor... okay, now put some ice in it and wait 15 minutes... that’s about it.

Rustyham on the hookup. Yellow pour, white head. Malty, grainy and light hops on the nose. Flavor is malty and light. I guess this could be refreshing...but it isn’t good.